Effect of Daytime Temperatures with a Constant Night Temperature of 10oC on Flowering and Fruit Set of Paprika (Capsicum annuum L.)

Jong Min Lim ,  Chae Shin Lim ,  Ja Young Moon 외 3명

한국원예학회 기타 간행물

2008 .12

Changes in Fruit Quality of Two Paprika (Capsicum annuum L.) Cultivars in Response to Storage Temperatures

Chae Shin Lim ,  Jong Min Lim ,  Bo Suk Kim 외 2명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2005 .12

Growth, Fruit Yield and Quality of Paprika Plant under Different Moisture Contents of Growing Media in Soilless Culture

Nguyen Huy Tai ,  Yong Yeul Cho ,  Jung Pil Lee 외 2명

한국원예학회 기타 간행물

2008 .12

Development and validation of the Growth Models of E. coli O157:H7 in Paprika

Hyejeong Yun ,  Kyeonghun Pa ,  k 외 3명

한국토양비료학회 학술발표회 초록집

2012 .06

Development of a Plant Growth Monitoring and Irrigation Control System for Soilless Culture of Paprika Plants

Jong Hwa Shin ,  Jung Eek Son

한국원예학회 학술발표요지

2012 .05

Changes in Tomato Productivity and Fruit Characteristics under Different Night Air Temperatures

Yun-Im Kang ,  Joon Kook Kwon ,  Kyoung-Sub Pa 외 6명

한국원예학회 학술발표요지

2012 .05

Water Content Change Characteristics of Above-Ground Part of Paprika

Sehong Bae ,  Jong Suk Pa ,  k 외 3명

한국원예학회 학술발표요지

2018 .10

Transpiration Profile in a Whole Paprika Plant by Using 3-D Optical Analysis

Jong Hwa Shin ,  Tae In Ahn ,  June Woo Lee 외 1명

한국원예학회 학술발표요지

2015 .10

이식방법이 파프리카의 생육과 수량에 미치는 영향

최경이 ,  조명환 ,  정재완 외 2명

한국원예학회 학술발표요지

2011 .05

Effect of Moisture Contents Controlled by TDR Sensors on Growth and Fruit Yield in a Rockwool-based ‘Paprika’ Production System

Nguyen Huy Tai ,  Jong Seok Pa ,  k 외 1명

한국원예학회 학술발표요지

2009 .05

Effect of High Pre-Night Temperature on Green Peppers (Capsicum annuum L.)

Yun-Im Kang ,  Ha ,  k-Ju Kim 외 3명

한국원예학회 기타 간행물

2006 .08

Physicochemical characteristics and antioxidant potential of paprika (Capsicum annuum L.) wine

Chan Yong Kim ,  Oh Hun Kwon ,  Won Jong Gun 외 5명

한국식품과학회지

2019 .12

Characteristics of Kimchi Containing Paprika Instead of Hot Pepper

Hyun-Ju Kim ,  Deok-Young Jhon

Food Science and Biotechnology

2001 .06

Shading Level Affects Growth and Fruit Set of Paprika (Capsicum Annuum L.) ‘Colletti’

Jun Bong Ha ,  Chul Geon An ,  Chae Shin Lim 외 4명

한국원예학회 학술발표요지

2011 .05

Analysis of Relationship among Growth, Environmental Factors, and Transpiration in Soilless Culture of Paprika Plants

Nguyen Huy Tai ,  Jong Seok Pa ,  k 외 5명

한국원예학회 학술발표요지

2011 .05

Analysis of Shading Effect, Light Interception, and Photosynthesis of Greenhouse Paprika according to Growth Stage and Planting Distance Using 3D Plant Model and Optical Simulation

Inha Hwang ,  Woo Hyun Kang ,  Donpil Kim 외 5명

한국원예학회 학술발표요지

2020 .11

Antioxidant Activities of Ethanol Extract from Paprika

Sung-Woon Woo ,  Sung-Gil Choi

한국식품영양과학회 학술대회발표집

2013 .11

수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향

한나래 ,  김종기

한국원예학회 학술발표요지

2017 .10

Characteristics of Paprika on Coir Block by Nutrient Supply Method before Planting

Se Hong Bae ,  Jong-Suk Pa ,  k 외 3명

한국원예학회 학술발표요지

2019 .10

Effect of Difference in the Day and Night Temperature and Cultivars on the Rate of Plant Height of Sweet Pepper Plant

Dong-Ju Myung ,  Jeong-Pil Lee ,  Jeong Hyun Lee

한국생물환경조절학회 학술발표논문집

2007 .10