Effects of Storage Duration on Physicochemical and Antioxidant Properties of Tomato (Lycopersicon esculentum Mill.)

Shimeles Tilahun ,  Adanech Melaku Taye ,  Moo Hong Seo 외 3명

한국원예학회 학술발표요지

2016 .10

고 이산화탄소 처리 조건이 토마토(Lycopersicon esculentum Mill.)의 숙성 중 품질 변화에 미치는 영향

최정희 ,  정문철 ,  김병삼 외 1명

Food Science and Preservation

2007 .12

Studies on the Cause of Heart Rot Symptom in Tomato (Lycopersicon esculentum Mill.)

Gyoung Je Kim ,  Mun Hang Lee ,  Jong Jin Choi

한국원예학회 학술발표요지

2009 .05

Comparison of Ripening Behavior of Cluster Type Tomato (Lycopersicon esculentum Mill.) Fruit

Geon-Ho Bak ,  Ho-Seong Ko ,  Jongkee Kim

한국원예학회 기타 간행물

2008 .12

Yield and Fruit Quality of Tomato (Lycopersicon esculentum Mill.) Cultivars Established at Different Planting Bed Size and Growing Substrates

Binod P ,  asad Luitel ,  P 외 4명

한국원예학회 학술발표요지

2012 .05

Effects of Modified Atmosphere Packaging with Aqueous Chlorine Dioxide Treatment on the Quality and Shelf-life of Tomato (Lycopersicon esculentum Mill) during Storage

Jung Soo Kim ,  Young-Shik Kim ,  Jung-Soo Lee 외 1명

한국원예학회 학술발표요지

2012 .05

Comparison of Regeneration Frequency in Rootstock Tomato (Lycopersicon esculentum Mill.) and Transformation

Mi Hyang Jang ,  Jong Bun Seo ,  Min Young Kim 외 5명

한국원예학회 기타 간행물

2008 .12

Selection of Tomato (Lycopersicon esculentum cv medicine) Maturity Stages to Export

Mohammad Zahi ,  ul Islam ,  Hyun Jin Jung 외 4명

한국원예학회 학술발표요지

2010 .10

Comparison of Isoflavones and Aroma Volatile Flavor Compounds in Soybean Leaf Tea from Different Cultivation Conditions

Ha Yeon Lee ,  Ju-Young Kim ,  Yun-Hee Choi 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

토마토에 있어서 ⁴⁵CaCl₂의 葉面吸收 및 移動

鄭凞敦

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2001 .12

Elucidation of aroma components by transplanting time of aroma rice using HSS-GS×GC TOF MS

Woo Duck Seo ,  Ji-Eun Ra ,  Mi Ja Lee 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

홍로사과의 향에 영향을 주는 향 성분 분석과 기여도 평가

고진태 ,  유영재 ,  김만구

한국식품과학회지

2009 .12

Growth and Yield Response of Greenhouse Tomatoes (Lycopersicon esculentum Mill.) to Nitrogen Application Level in Fertigation Culture

Mi Young Roh ,  Nam Jun Kang ,  Young Hah Choi 외 6명

한국생물환경조절학회 학술발표논문집

2007 .10

Growth and Yield Response of Greenhouse Tomatoes ( Lycopersicon esculentum Mill.) to Nitrogen Application Level in Fertigation Culture

Mi Young Roh ,  Nam Jun Kang ,  Young Hah Choi 외 6명

한국원예학회 학술발표요지

2007 .10

Gene Expression Associated with Apple Aroma Biosyntheses

Nobuko Sugimoto ,  Steve van Nocke ,  Schuyle 외 4명

한국원예학회 기타 간행물

2006 .08

Antimutagenic Effect of the Volatile Aroma Compounds Identified from Green Tea

Sung-Hee Choi ,  Suk-Hee Moon

Food Science and Biotechnology

1997 .06

Performance of Four Tomato Cultivars, with and without Ground Cover

Hamilton C.O. Cha ,  lo ,  Renata Castoldi 외 3명

한국원예학회 기타 간행물

2006 .08

Effect of Detached and On-vine Ripening on Physicochemical and Antioxidant Properties of Tomato (Lycopersicon esculentum Mill.)

Shimeles Tilahun ,  Adanech Melaku Taye ,  Do Su Pa 외 2명

한국원예학회 학술발표요지

2016 .10

Expression of Recombinant Rotavirus VP7 in Transgenic Tomato (Lycopersicon esculentum Mill.) Plants

Jong Jin Lee ,  Kyung Il Kim ,  Seong Hyun Hong 외 1명

한국토양비료학회 학술발표회 초록집

2001 .05