Effect of Dehydration Conditions on the Quality Characteristics of Date Fruits cv. ‘Barhee’ in Rutab Stage

Mohammad Hassan Mo ,  tazavi ,  Kazem A 외 3명

한국원예학회 기타 간행물

2006 .08

수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향

한나래 ,  김종기

한국원예학회 학술발표요지

2017 .10

Effect of Planting Date on Fruit Setting Rate and Fruit Quality of Seedless Watermelon

Sol Ji Noh ,  Taek-Goo Jeong ,  Young-Sang Kim 외 3명

한국원예학회 학술발표요지

2017 .05

Nuclear magnetic studies of hydration properties of freeze-dried heart muscle

Rho ,  Jeong-Hae

한국축산식품학회 학술발표초록집

1995 .01

Aril Paleness, New Physiological Disorder in Pomegranate Fruit (Punica granatum) : Physical and Chemical Changes during Exposure of Fruit Disorder

Saeed Mahmoodi Taba ,  Ali Teh ,  anifa 외 4명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2009 .08

Hydration Kinetics of Soybeans

Jong-Whan Rhim

Food Science and Biotechnology

2003 .06

Effects of Sub-Low Temperature on Dry Matter Partitioning and Fruit Quality of Cucumber (Cucumis sativus L.) in Greenhouse

Xuehao Chen ,  Wei Yuan ,  Chunhong Chen 외 1명

한국원예학회 기타 간행물

2006 .08

온도 및 CO₂ 상승이 고추의 생육 및 과실품질에 미치는 영향

송은영 ,  문경환 ,  손인창 외 4명

한국농림기상학회지

2016 .01

Study of Dry Matter Distribution Pattern in Tomato Fruit

Ja-Young Lee ,  Won-Ju Jeong ,  In-Geun Kang 외 8명

한국생물환경조절학회 학술발표논문집

2007 .10

Study of Dry Matter Distribution Pattern in Tomato Fruit

Ja-Young Lee ,  Won-Ju Jeong ,  In-Geun Kang 외 8명

한국원예학회 학술발표요지

2007 .10

Leaf and Fruit Mineral Composition and Quality in Relation to Production of Malformed Strawberry Fruits

Saeid Eshghi ,  Babak Jamali

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2009 .10

Effects of Grafting on the Growth and Quality of Cucumber Fruits

Yaqin Zhong ,  Bie Zhilong

한국원예학회 기타 간행물

2006 .08

Comparative Responses of Fruit Quality and Anthocyanin to Fruit Ripening Stages and Shelf Life in Strawberry Fruit

Jinwook Lee ,  Choonseok Lee ,  Jihyun Lee

한국원예학회 학술발표요지

2020 .11

Hydration Behavior and Heat Treatment of Freeze-Dried Heart Muscle Studied by Proton Nuclear Magnetic Resonance.

Jeonghae Rho

Food Science and Biotechnology

1997 .09

Optimization of Drying Method through Analysis of the Physicochemical Properties of Dried Prunus mume Fruit

Nam Ho Kim ,  Seung Hun Jung ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2013 .11

Optimum Fruiting and Quality Change with Controlled Fruiting in Kyoho Grape

Seo Jun Pa ,  k ,  Seung Heui Kim 외 3명

한국원예학회 기타 간행물

2008 .12

Effect on Fruit Setting and Damage of Fruit Tree by Strong Wind

Chong-Hyeon Cho ,  Hyung-Gook Kim ,  Eun-Ju Kim 외 4명

한국원예학회 기타 간행물

2008 .12

Interrelations among Crop Load, Fruit Quality, Shoot Growth, and Leaf Mineral Nutrients in Dense-Planting ‘Fuji’/M.26/Seedling Apple Trees with High Productivity

Youl Jae Yim

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2005 .06

Study of the Dry Matter Distribution Pattern in Sweet Pepper Fruit

Won-Ju Jeong ,  Dong-Ju Myung ,  Soon Song 외 3명

한국생물환경조절학회 학술발표논문집

2007 .10