Recurrent Somatic Embryogenesis in Coriander (Coriandrum sativum L.)

H. N. Mu ,  thy ,  E. J. Lee 외 5명

한국생물환경조절학회 학술발표논문집

2007 .10

Recurrent Somatic Embryogenesis in Coriander (Coriandrum sativum L.)

H. N. Mu ,  thy ,  E. J. Lee 외 5명

한국원예학회 학술발표요지

2007 .10

Improvement in the Quality Characteristics of Marinated Abalone Using Coriander (Coriandrum Sativum L.)

Yu Ri Choe ,  Eun Gyoung Kim ,  A Yeong Pa 외 3명

한국수산과학회 양식분과 학술대회

2020 .07

Korea and Other Countries Gathered Coriander sativum L. Germination Characteristics of Genetic Resources

Jong Yeob Kim ,  Yoon Ki Hong ,  Song Hee Ahn 외 3명

한국약용작물학회 학술대회논문집

2016 .10

고수의 생육, 저장수명 및 저장중 내적품질에 미치는 셀레늄의 영향

이문정 ,  강호민 ,  박권우

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2000 .10

Development of Genetic Source Characteristics and Stable Production Technology of Coriander sativum

Dong Won Kim ,  Jeong Seop Mun ,  Gue Saeng Yeom 외 3명

한국약용작물학회 학술대회논문집

2019 .05

Growth Characteristics of Superior Resources for the Use of Wraping Vegetable at Coriander sativum L.

Jong Yeob Kim ,  Song Hee Ahn ,  Jung Seob Moon 외 2명

한국약용작물학회 학술대회논문집

2017 .09

Odor ProfIle in Oxidized Unsaturated Fatty Acids and Porcine Liver

Sungim Im ,  Fumiyo Hayakawa ,  Tadao Ku 외 1명

Food Science and Biotechnology

2003 .10

Deodorizing effects of natural deodorants on the kimchi smells

Suyeon Jeong ,  Seung ,  an Yoo

한국식품영양과학회 학술대회발표집

2016 .10

Resource conservation using whole body autophagy: Self-digestion of shedded gut lining cells in the small intestine

Phil Jun Lee ,  Namki Cho ,  Hee Min Yoo 외 3명

한국식품과학회지

2020 .06

Chemical Profiles and Deodorizing Activity of Ozonated Krill Oil

Su-Ji Jang ,  Soo-Bin Lee ,  Seon-Bong Kim

한국수산과학회 양식분과 학술대회

2016 .10

Molecular Characterization of Porcine DNA Methyltransferase I

Lee ,  Yu-Youn ,  Kang 외 3명

한국동물번식학회지

2010 .01

Deodorized Grifola frondosa (Maitake) Powder Treated by Organic Acids

Ha Yeon Lee ,  Yun Hee Choi ,  Hye Jeong Kwon 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Measurements of Deodorizing Activities of the Beverage Formulated with Green Tea Extract, Champignon Extract and Cyclodextrin

Inwook Choi ,  Sung ,  an Kim 외 3명

Food Science and Biotechnology

2004 .06

Learning of narcotic odors by a parasitoid

Lan Huong Bui ,  Keiji Takasu

Korean Journal of Agricultural Science

2009 .06

효소 처리한 돈혈 활용 철분분말제제 특성

김미연 ,  김민아 ,  정용진

Food Science and Preservation

2016 .10

동결건조에 의한 김치의 휘발성냄새성분의 변화

고영태 ,  강정화

한국식품과학회지

2002 .08