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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국원예학회 HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY Vol.49 No.4
- 발행연도
- 2008.8
- 수록면
- 244 - 252 (9page)
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초록· 키워드
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Postharvest changes in the physicochemical properties of two commercial Asian pears (‘KS’? and ‘KS’<SUB>13</SUB>) and one European pear (‘Shahmiveh’) were quantified during five months’ storage (at 1℃, 80?85% RH). Sugar, organic acid profile and ethylene were determined using HPLC equipped with RI and UV detectors, and GC equipped with an FID detector, respectively. Total oxalate-soluble pectin (OSP) and total phenolics compounds (TPC) were determined using UV-Vis spectrophotometer. The mineral content of fruit was determined by Inductively Coupled Plasma (ICP). Results showed that at the time of fruit harvest, sorbitol was the dominant sugar, followed by fructose, glucose and sucrose. After five months’ storage, fructose was the dominant sugar, followed by glucose, sorbitol and sucrose. Malic, ascorbic, and citric acids were the predominant organic acids, in order of dominance. Total oxalatesoluble pectin contents increased from the first month of storage to the second month, then decreased. The total phenolic and calcium content decreased from the time of harvest to the fifth month of storage. The European pear had higher ethylene production than the Asian pear cultivars from harvest to the end of storage period. In addition, fruit color, firmness, titrable acidity, soluble solids content and dry weight were monitored. The Asian pear cultivars ‘KS’? and ‘KS’<SUB>13</SUB> showed better storage ability and maintained their quality better than the European ‘Shahmiveh’ pear cultivar.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Conclusion
Literature Cited
참고문헌 (32)
참고문헌 신청
1. [학술지(정기간행물)] - Ackerman, J. / 1992 / Changes in sugars, acids, and amino acids during ripening and storage of apples (cv. Glockenapfel) / J. Agr. Food Chem 40 : 1131 ~ 1134
2. [학술지(정기간행물)] - Andrea, C. / 2004 / Effects of preharvest, harvest and postharvest factors on the quality of pear (cv. ‘Rocha’) stored under controlled atmosphere conditions / J. Food Eng 64 : 161 ~ 172
3. [학술지(정기간행물)] - Arzani, K. / 2002 / The position of pear breeding and culture in Iran: Introduction of some Asian pear (Pyrus serotina Rehd.) cultivars / Acta Hort 578 : 167 ~ 173
4. [학술지(정기간행물)] - Arzani, K. / 2005 / Progress in National Asian pear project: Study on the adaptation of some Asian pear (Pyrus serotina Rhed) cultivars under Iran environmental conditions / Acta Hort 671 : 209 ~ 212
5. [학술지(정기간행물)] - Ashoor, S.H. / 1982 / Determination of organic acids in foods by high-performance liquid chromatography / J. Chromatogr. A 299 : 288 ~ 292
2. [학술지(정기간행물)] - Andrea, C. / 2004 / Effects of preharvest, harvest and postharvest factors on the quality of pear (cv. ‘Rocha’) stored under controlled atmosphere conditions / J. Food Eng 64 : 161 ~ 172
3. [학술지(정기간행물)] - Arzani, K. / 2002 / The position of pear breeding and culture in Iran: Introduction of some Asian pear (Pyrus serotina Rehd.) cultivars / Acta Hort 578 : 167 ~ 173
4. [학술지(정기간행물)] - Arzani, K. / 2005 / Progress in National Asian pear project: Study on the adaptation of some Asian pear (Pyrus serotina Rhed) cultivars under Iran environmental conditions / Acta Hort 671 : 209 ~ 212
5. [학술지(정기간행물)] - Ashoor, S.H. / 1982 / Determination of organic acids in foods by high-performance liquid chromatography / J. Chromatogr. A 299 : 288 ~ 292
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