지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국원예학회 HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY Vol.49 No.2
- 발행연도
- 2008.4
- 수록면
- 109 - 113 (5page)
이용수
초록· 키워드
오류제보하기
'Seosan' and 'Daeseo' garlic were stored at controlled atmosphere (CA) condition (3% O2, 5%CO2, -1±1℃), low temperature (-1±1℃), and room temperature (20±5℃), to investigate quality changes. Sprouting rate, weight loss, enzymatic pyruvic acid contents,and degree of greening in crushed garlic were determined during storage. Sprouting rate was higher in 'Daeseo' than in 'Seosan' garlic under the different storage conditions. In both cultivars, sprouting rate was retarded for eightmonths under low temperature, and was effectively suppressed in CA storage. Weight loss was the highest under room temperature condition in both cultivars as compared with the weight loss under CA and low temperature conditions. Between the cultivars, 'Daeseo' showed higher weight loss than 'Seosan'. Enzymatic pyruvic acid (EP) contents of both cultivars increased at room and low temperatures during three months storage period, and gradually decreased as the storage period increased. Under CA condition, EP contents decreased dramatically during storageperiod of both cultivars. Greening was observed in crushed garlic bulbs stored at low temperature for more than one month. Greening did not occur in garlic bulbs stored either in room temperature or CA storage.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Literature Cited
참고문헌 (16)
참고문헌 신청
1. [학술지(정기간행물)] - Bae, R.N. / 1990 / Factors affecting greening and its control methods in chopped garlic / J. Kor. Soc. Hort. Sci 30 : 358 ~ 362
2. [학술지(정기간행물)] - Ceci, L.N. / 1991 / Effects of irradiation and storage on the flavor of garlic bulbs cv. ‘Red’ / J. Food Sci 56 : 44 ~ 46
3. [학술지(정기간행물)] - Ceci, L.N. / 1992 / Effects of irradiation and storage on the gamma-glutamyl transpeptidase activity of garlic bulbs cv. ‘Red’ . / J. Sci. Food. Agric 59 : 505 ~ 510
4. [학술지(정기간행물)] - Choi, S.T. / 2000 / Studies on the prevention of greening in crushed garlic from bulbs stored in low temperature / Kor. J. Postharvest Sci. Technol 7 : 245 ~ 248
5. [학위논문] - Hwang, J.M. / 1988 / Effects of temperature and humidity conditions before and after planting on bulb dormancy and development in garlic (Allium sativum L.) / 박사 / Seoul National Univ.
2. [학술지(정기간행물)] - Ceci, L.N. / 1991 / Effects of irradiation and storage on the flavor of garlic bulbs cv. ‘Red’ / J. Food Sci 56 : 44 ~ 46
3. [학술지(정기간행물)] - Ceci, L.N. / 1992 / Effects of irradiation and storage on the gamma-glutamyl transpeptidase activity of garlic bulbs cv. ‘Red’ . / J. Sci. Food. Agric 59 : 505 ~ 510
4. [학술지(정기간행물)] - Choi, S.T. / 2000 / Studies on the prevention of greening in crushed garlic from bulbs stored in low temperature / Kor. J. Postharvest Sci. Technol 7 : 245 ~ 248
5. [학위논문] - Hwang, J.M. / 1988 / Effects of temperature and humidity conditions before and after planting on bulb dormancy and development in garlic (Allium sativum L.) / 박사 / Seoul National Univ.
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
통마늘의 CA 저장 중 저장기체 농도에 따른 품질변화
Food Science and Preservation
2001 .09
-
마늘 장기(長期) 저장(貯藏) 방법(方法) -제일보(第-報). 예건처리방법(豫乾處理方法)과 저장조건(貯藏條件)이 품질변화(品質變化)에 미치는 영향(影響)-
Applied Biological Chemistry
1981 .01
-
Physicochemical and Sensory Properties of Hanwoo Beef (1+) during Storage at Different Temperatures
한국식품영양과학회 학술대회발표집
2012 .10
-
CA 및 MA 저장이 마늘의 품질변화에 미치는 영향
HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY
2002 .12
-
마늘의 품질안정성에 대한 저장조건의 영향
Food Science and Preservation
1999 .06
-
Characterization of Factors Involved in Greening in Crushed Garlic (Allium sativum) Bulbs
한국원예학회 학술발표요지
2011 .05
-
마늘 저장 중 품질에 미치는 품종, 재배장소 및 인편크기의 영향
한국원예학회 학술발표요지
1991 .10
-
Stable Long Term Storage of Lily Bulb in Low Temperature Storage Room with Improved Unit Cooler and Air Flow Distribution System
한국원예학회 기타 간행물
2006 .08
-
Pyruvic Acid and Sugar Contents during Storage Duration in Onion (Allium cepa L.)
생물환경조절학회지
2010 .12
-
지연 Controlled Atmosphere(CA)저장이 저장 중 ‘후지’ 과실의 품질에 미치는 영향
시설원예·식물공장
2013 .09
-
‘한지형’ 및 ‘난지형’ 마늘의 저장온도에 따른 품질 특성
Food Science and Preservation
2008 .10
-
제주산 온주밀감의 CA저장에 관한 연구
Applied Biological Chemistry
1991 .01
-
마늘 貯藏時 品質變化에 미치는 品種 및 鱗片 크기의 影響
HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY
1994 .04
-
키위 ‘스위트골드’ 과실의 수확시기에 따른 수확 후 품질 특성
한국원예학회 학술발표요지
2019 .05
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2010-525-001463735