GC-FPD를 이용한 nereistoxin계 살충제 분석

도정아 ,  최정희 ,  박용춘 외 7명

한국농약과학회 학술발표대회 논문집

2010 .04

Development and Validation Analysis Method of Cartap in Tomato by LC-MS/MS

ChaeUk Lim ,  HyoYoung Kim ,  Minju Kim 외 3명

한국농약과학회 학술발표대회 논문집

2019 .10

Determination of niacin profiles in some animal and plant based foods by high performance liquid chromatography: association with healthy nutrition

Jale Catak

한국축산학회지

2019 .01

Protective role of phlorotannins from Ecklonia cava on Aβ_25-35-stimulated neurotoxicity in PC12 cells

Seungeun Lee ,  Mi ,  a Jun

한국식품영양과학회 학술대회발표집

2017 .10

[P8-11] Purifying of the Protective Component against Aβ-induced Neurotoxicity

Seung S. Paek ,  Soo J. Choi ,  Han J. Hwang 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

Effect of Nicotinic Acid on Sperm Characteristic and Oocyte Development after In Vitro Fertilization using Cryopreserved Boar Semen

Kim ,  Yu-Jin ,  Lee 외 14명

한국수정란이식학회지

2015 .01

Insect Chemical Communication & Its Application to Insect Pest Control

Chung Gyoo PARK ,  Tae Hyung KWON

한국농약과학회 학술발표대회 논문집

2017 .11

[P8-08] Protective Effects of Phytochemical against Oxidative Stress-induced Neurotoxicity

Soo Jung Choi ,  Jae Kyeom Kim ,  Hong Yon Cho 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

[P2-02] Monitoring of Cartap, Tecloftalam, Cyromazine Pesticide Residues in Agricultural Products by Gas and Liquid Chromatography

Shin Yong Woon ,  Choe Won Jo ,  Lee Hee Jung 외 5명

한국식품영양과학회 학술대회발표집

2009 .11

고려 인삼의 효능은 생체막 이온 채널 조절과 연관되어 있다는 증거들에 대하여

나승열

식품기술

2005 .01

[P8-167] In Vitro Protective Effect of Chestnut Inner Skin Extract Against Aβ-Induced Neurotoxicity

Ji Hye Kim ,  Gwi Nam Choi ,  Ji Hyun Kwak 외 3명

한국식품영양과학회 학술대회발표집

2010 .10

아밀로이드베타 펩타이드 유도성 신경세포독성에 대한 녹차 추출물의 보호 효과

김영인 ,  박정윤 ,  최수정 외 6명

Food Science and Preservation

2008 .10

Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends

Kim ,  Tae-Kyung ,  Yong 외 7명

Food science of animal resources

2019 .01

Synergistic Effect of Korean Edible Plants against Neurotoxicity via Attenuating Oxidative Stress

Jin wook Yang ,  Chan kyu Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

The Biological Effects of Natural Products and Derivatives from Natural Compound Against Aβ-Peptide Neurotoxicity

Mi-Jeong Kim

한국식품영양과학회 학술대회발표집

2012 .10

Air Temperature Changes and Insect-proof as Affected by Different Insect Screen in Plug Seedling Greenhouse

Hye Min Kim ,  Young Jin Kim ,  Seung Jae Hwang

한국원예학회 학술발표요지

2016 .10

Fat Depot-Dependent Alteration of Adiponectin Signaling Pathway by Nicotinic Acid and Nicotinamide

Hee Jae Lee ,  So Young Lim ,  Min Gyung Kang 외 1명

한국식품영양과학회 학술대회발표집

2013 .11

Protective Effect of Edible Plants against Hydrogen Peroxide-Induced Neurotoxicity in PC12 Cells

Yoon K. Kwon ,  Soo J. Choi ,  Hye K. Kim 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

Isolation of the Protective Component against Hydrogen Peroxide-induced Neurotoxicity for Alzheimerʼs Disease

Chan Kyu Pa ,  k ,  Cho Rong Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Comparison of anti-neurotoxicities from the leaves extract with different Eriobotrya japonica cultivars

So-mi Lee ,  Moon-Young Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2011 .10