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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 1998.11
- 수록면
- 547 - 556 (10page)
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This study was performed to obtain the basic data on the serum constituents of several marine fish spesies commonly cultured in Korea. Blood samples taken from six species of fish were analyzed for various components of serum, total protein (TP), albumin (ALB), triglyceride (TRIG), cholesterol (CHOL), glucose (GLC), lipase (LIPA), amylase(AMYL), aspartate transaminoferase (AST), sodium (Na), potassium (K), chloride (Cl) and phosphorus (PHOS). The fish used were coho salmon (Oncorhynchus kisutch), rock fish (Sebastes schlegeli), sea bass (Lateolabrax japonicus), olive flounder (Paralichthys olivaceus), parrot fish (Oplegnathus fasciatus) and jack mackerel(coho salmon (Oncorhynchus kisutch), rock fish (Sebastes schlegeli), sea bass (Lateolabrax japonicus), olive flounder (Paralichthys olivaceus), parrot fish (Oplegnathus fasciatus) and jack mackerel (Trachurus japonicus) reared at the Chungmu Experimental Fish Culture Station of KORDI when the water temperature was ca. 16.5℃.
There were significant differences in TRIG, CHOL, GLC, LIPA and AMYL among the species analyzed. TRIG concentration were ranged 178~180㎎/㎗ in jack mackerel and rock fish, 126~159㎎/㎗ in olive flounder and sea bass, and 102~114㎎/㎗ in coho salmon and parrot fish, respectively. Jack mackerel showed the highest levels in CHOL (255㎎/㎗) and GLC (138㎎/㎗) among species. LIPA levels were recorded 256 U/㎗ in coho salmon, 41~42 U/㎗ in parrot fish and rock fisk, and 5~11 U/㎗ jack mackerel and sea bass, respectively. AMYL activity of coho salmon was measured as 2,665 U/㎗, and that of jack mackerel was 1,210 U/㎗ while sea bass showed 60 U/㎗ and parrot fish, olive flounder and rock fish had at most 5 U/㎗. On the other hand, there was no significant difference in the concentration of Na and Cl. Na and K were proved that they were negatively correlated in all the species.
Generally, among blood components, PHOS and CHOL levels were different depending on environmental temperature of each fish species, especially in olive flounder. Rock fish and parrot fish showed high blood concentration of those components during low temperature period while olive flounder and jack mackerel reached high level during their optimal environmental temperature period. The electrolyte concentration and LIPA activity were high during low water temperature period, in general, but TP and ALB concentrations were high during optimal temperature period. The concentrations of TRIG, CHOL and GLC, those which were used as energy sourses, were different among species by season.
There were significant differences in TRIG, CHOL, GLC, LIPA and AMYL among the species analyzed. TRIG concentration were ranged 178~180㎎/㎗ in jack mackerel and rock fish, 126~159㎎/㎗ in olive flounder and sea bass, and 102~114㎎/㎗ in coho salmon and parrot fish, respectively. Jack mackerel showed the highest levels in CHOL (255㎎/㎗) and GLC (138㎎/㎗) among species. LIPA levels were recorded 256 U/㎗ in coho salmon, 41~42 U/㎗ in parrot fish and rock fisk, and 5~11 U/㎗ jack mackerel and sea bass, respectively. AMYL activity of coho salmon was measured as 2,665 U/㎗, and that of jack mackerel was 1,210 U/㎗ while sea bass showed 60 U/㎗ and parrot fish, olive flounder and rock fish had at most 5 U/㎗. On the other hand, there was no significant difference in the concentration of Na and Cl. Na and K were proved that they were negatively correlated in all the species.
Generally, among blood components, PHOS and CHOL levels were different depending on environmental temperature of each fish species, especially in olive flounder. Rock fish and parrot fish showed high blood concentration of those components during low temperature period while olive flounder and jack mackerel reached high level during their optimal environmental temperature period. The electrolyte concentration and LIPA activity were high during low water temperature period, in general, but TP and ALB concentrations were high during optimal temperature period. The concentrations of TRIG, CHOL and GLC, those which were used as energy sourses, were different among species by season.
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UCI(KEPA) : I410-ECN-0101-2009-529-015350291