메뉴 건너뛰기
.. 내서재 .. 알림
소속 기관/학교 인증
인증하면 논문, 학술자료 등을  무료로 열람할 수 있어요.
한국대학교, 누리자동차, 시립도서관 등 나의 기관을 확인해보세요
(국내 대학 90% 이상 구독 중)
로그인 회원가입 고객센터 ENG
주제분류

추천
검색
질문

논문 기본 정보

자료유형
학술저널
저자정보
저널정보
동아시아식생활학회 동아시아식생활학회지 동아시아식생활학회지 제15권 제6호
발행연도
2005.12
수록면
663 - 674 (12page)

이용수

표지
📌
연구주제
📖
연구배경
🔬
연구방법
🏆
연구결과
AI에게 요청하기
추천
검색
질문

초록· 키워드

오류제보하기
The factors for the childhood onset obesity were assessed to provide informations for the nutrition education program targeting the primary school children. The subjects of this study were 529 primary school children in Iksan City, Jeon-buk Province. Children were classified into obese(236) and control(293) groups by the obesity index. Anthropometric measurement, dietary intake through 24-hour recall method, blood analysis and questionnaire response including nutritional knowledge and attitude, body image recognition and eating habits were conducted. The mean age of subjects was 12.0 years. The average body weight(p<0.001), BMI(p<0.001), and obesity index(p<0.001) in obese group were significantly different from those in control group; their values in the former were 26.5 ㎏/㎡ and 37.7%and 43.0 ㎏, 19.8 ㎏/㎡ and 3.2% in the latter, respectively. The average scores of self-satisfaction were significantly different in two groups (p<0.001), 31.2, and 34.1, respectively. Among the obese subjects, 60.6% were unsatisfied or very unsatisfied with their body image, and 76.5% had experiences of weight control and 67.5% took diet control as a weight control method. Among mothers of obese subjects, 89.1% were unsatisfied with their children's body image. 64.4% of obese subjects had obese parents. Average intake of energy were 76.7% of RDA in obese group and 74.9% of RDA in control group. Average intake of cereals(p<0.01), potatoes & starch(p<0.01) and eggs(p<0.01) between obese and control subjects were significantly different; 295.4 g, 76.2 g, 55.6 g in the former and 277.9 g, 38.1 g, 45.6 g in the latter, respectively. The mean serum triglyceride(p<0.05), GPT(p<0.05), hemoglobin(p<0.001) concentration of the obese and control subjects were significantly different; in the former, 103.6 ㎎/dL, 24.6 U/L, 13.4 g/dL, and in the latter, 93.7 ㎎/dL, 19.9 U/L, 13.1 g/dL, respectively. The results suggest that practical nutrition education for the prevention of childhood onset obese should be provided to primary school children.

목차

Abstract

서론

연구대상 및 방법

연구 결과 및 고찰

요약 및 결론

문헌

참고문헌 (29)

참고문헌 신청

함께 읽어보면 좋을 논문

논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!

이 논문의 저자 정보

이 논문과 함께 이용한 논문

최근 본 자료

전체보기

댓글(0)

0

UCI(KEPA) : I410-ECN-0101-2009-594-015329899