지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
The purpose of this study is to examine both supply and demand side of broiler chicken in Korea. Especially the paper aims to investigate the broiler chicken production, Dressing and marketing pattern which may affect the demand for it.
It is generally understood that broiler chicken production becomes unstable because of frequent market price fluctuation mainly due to disequilibrium of quantities demanded and supplied. It is important to point out that marketing in the form dressed chicken has been enforced by the regulation in Seoul area since March 1st, 1983, though live birds have been customarily marketed for year. It is assumed that the subsituation of chicken meat for beef would save foreign exchanges, because increasingly large amount of beef is imported mainly thanked to a chronical shortage in local production.
Main findings of this study may be summarized as follows;
1) Broiler chicker production has been rapidly increased recently, estimating 180-200 million head per year with the trend of contineous increase year after year. Price fluctuation during the year is found, especially summer and winter mainly due to seasonal demand change. It is known that mal-funconing of broiler chicken market may be one of the causes for a large price fluctuation. Accordingly the increase of marketing efficiency may reduce the price fluctuation and also positively impact on creating demand for the chicken consumption.
2) It is also interesting to note that 90 percent of broilers are grown on the floor and almost 86 percent of total broilers composed of so called high-bros, weighing on an average more than 1.6㎏ per head. Approximately 8 weeks are required for of around marketing birds at the feed efficiency of around 2.3-2.5 Average broiler farm raises between 1,000 and 2,000 head, showing a quite small scale of operation. Only a few sampled farmers follow an all-in and all-out method in broiler production.
3) The number of licenced dressing plants was 30 operations throughout the country as of 1982, out of which only 25 plants were in operation, with a total dressing capacity of 379,800 head a cay. Facilities are known as poor in most cases except 6 plants equipped seasonably. Some 63% of total dressing capacity of the country are concentrated in Seoul and Kyoung-gi province. Dressing fee ranges 40 won to 80 won per head according to its weight and consigned volume. It is recognized that there are much room for improving dressing method, because most of them are operated under the inefficient and unsanitary circumstances.
4) It is found that the weight loss during the transportation from farm to plant is calculated at 2.5% on an average with a maximum rate of 9.7%. Death rate before dressing shows a range of 0.1~0.3% to be occured mostly in the vehicle while waiting for dressing. It is important to note that the rate of weight loss during the dressing period increases as the live chick weight decreases. This means that the rate of weight of weight loss in the dressing procedure varies according to its dressing method. It is approximately 67% in the case of less than 1㎏ of chicken wheres highbros shows 78%.
5) Consumption of broiler chicken per day is estimated 400,000 to 500,000 head in the country, while 180,000 to 200,000 head, approximately 40-50% of the total is consumed in Seoul area, with much seasonal variations, Number of dressed chicken dealer in Seoul area is approximately 300. It seems that 151 dealers, 66 larger dealers, 9 middlemen and 76 ratailers, are influencing chicken marketing in Seoul. Only 15 percent of total dressed chicken are handled directly by dressing plant and the remaining majority is custom dresses. Chicken marketing channel is complicated and in efficient with multi-layared middlemen involved. The rate of weight loss while marketing as live birds is estimated at approximately 1.7 percent. It is also found that the rate of weight loss in freezing chicken is on an average 3 percent, while it is 4.7 percent when de-freezing in pieces. Selling price at retail shops ranges 1,350 to 1,900won per ㎏ of chicken, varying according to market place. Marketing margin also shows a big difference according to market, showing a range of 270 to 800 won per ㎏ of chicken. This means that marketing margin is some 20 to 42 percent of retail price. It is realized that marketing margin is higher when it is sold in cut-up pieces.
It is generally understood that broiler chicken production becomes unstable because of frequent market price fluctuation mainly due to disequilibrium of quantities demanded and supplied. It is important to point out that marketing in the form dressed chicken has been enforced by the regulation in Seoul area since March 1st, 1983, though live birds have been customarily marketed for year. It is assumed that the subsituation of chicken meat for beef would save foreign exchanges, because increasingly large amount of beef is imported mainly thanked to a chronical shortage in local production.
Main findings of this study may be summarized as follows;
1) Broiler chicker production has been rapidly increased recently, estimating 180-200 million head per year with the trend of contineous increase year after year. Price fluctuation during the year is found, especially summer and winter mainly due to seasonal demand change. It is known that mal-funconing of broiler chicken market may be one of the causes for a large price fluctuation. Accordingly the increase of marketing efficiency may reduce the price fluctuation and also positively impact on creating demand for the chicken consumption.
2) It is also interesting to note that 90 percent of broilers are grown on the floor and almost 86 percent of total broilers composed of so called high-bros, weighing on an average more than 1.6㎏ per head. Approximately 8 weeks are required for of around marketing birds at the feed efficiency of around 2.3-2.5 Average broiler farm raises between 1,000 and 2,000 head, showing a quite small scale of operation. Only a few sampled farmers follow an all-in and all-out method in broiler production.
3) The number of licenced dressing plants was 30 operations throughout the country as of 1982, out of which only 25 plants were in operation, with a total dressing capacity of 379,800 head a cay. Facilities are known as poor in most cases except 6 plants equipped seasonably. Some 63% of total dressing capacity of the country are concentrated in Seoul and Kyoung-gi province. Dressing fee ranges 40 won to 80 won per head according to its weight and consigned volume. It is recognized that there are much room for improving dressing method, because most of them are operated under the inefficient and unsanitary circumstances.
4) It is found that the weight loss during the transportation from farm to plant is calculated at 2.5% on an average with a maximum rate of 9.7%. Death rate before dressing shows a range of 0.1~0.3% to be occured mostly in the vehicle while waiting for dressing. It is important to note that the rate of weight loss during the dressing period increases as the live chick weight decreases. This means that the rate of weight of weight loss in the dressing procedure varies according to its dressing method. It is approximately 67% in the case of less than 1㎏ of chicken wheres highbros shows 78%.
5) Consumption of broiler chicken per day is estimated 400,000 to 500,000 head in the country, while 180,000 to 200,000 head, approximately 40-50% of the total is consumed in Seoul area, with much seasonal variations, Number of dressed chicken dealer in Seoul area is approximately 300. It seems that 151 dealers, 66 larger dealers, 9 middlemen and 76 ratailers, are influencing chicken marketing in Seoul. Only 15 percent of total dressed chicken are handled directly by dressing plant and the remaining majority is custom dresses. Chicken marketing channel is complicated and in efficient with multi-layared middlemen involved. The rate of weight loss while marketing as live birds is estimated at approximately 1.7 percent. It is also found that the rate of weight loss in freezing chicken is on an average 3 percent, while it is 4.7 percent when de-freezing in pieces. Selling price at retail shops ranges 1,350 to 1,900won per ㎏ of chicken, varying according to market place. Marketing margin also shows a big difference according to market, showing a range of 270 to 800 won per ㎏ of chicken. This means that marketing margin is some 20 to 42 percent of retail price. It is realized that marketing margin is higher when it is sold in cut-up pieces.
목차
SUMMARY
Ⅰ. 緖論
Ⅱ. 調査範圍와 方法
Ⅲ. 肉鷄生産實態와 價格
Ⅳ. 屠鷄 工場 實態
Ⅴ. 屠鷄品의 流通 販賣 實態
Ⅵ. 要約結論
參考文獻
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