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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 1985.3
- 수록면
- 23 - 26 (4page)
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초록· 키워드
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This experiment was investigated on weight loss, vitamin C content, and its relationship to evaluate visual quality during spinach consignment from a viewpoint of consumer.
Vitamin C content of spinach leaf, 35.38㎎% fresh weight, was 3 times higher than those of stem. Under 20℃ of spinach consignment, the spinach was edible in a half day of unpackage and 3 days with package. However, under 10℃ of spinach consignment, it was good through 6-7 days with unpackged and 10 days with package.
Weight and vitamin C content of stem and leaf in spinach during consignment were closely related to the temperature condition at 20℃ than at 10℃ in both of package and unpackage.
The regression equation of relationship between loss(X) and vitamin C loss(Y) of spinach during consignment with package and unpackage at 20℃ and 10℃ was Y=21.30X+40.32(r=0.69.)
Vitamin C content of spinach leaf, 35.38㎎% fresh weight, was 3 times higher than those of stem. Under 20℃ of spinach consignment, the spinach was edible in a half day of unpackage and 3 days with package. However, under 10℃ of spinach consignment, it was good through 6-7 days with unpackged and 10 days with package.
Weight and vitamin C content of stem and leaf in spinach during consignment were closely related to the temperature condition at 20℃ than at 10℃ in both of package and unpackage.
The regression equation of relationship between loss(X) and vitamin C loss(Y) of spinach during consignment with package and unpackage at 20℃ and 10℃ was Y=21.30X+40.32(r=0.69.)
목차
Abstract
서론
실험재료 및 방법
결과 및 고찰
결론
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UCI(KEPA) : I410-ECN-0101-2009-511-018087904