지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.10 No.1
- 발행연도
- 2005.3
- 수록면
- 6 - 10 (5page)
이용수
초록· 키워드
오류제보하기
The trypsin inhibitor activity (TIA) of various soybean cultivars was evaluated by measuring the inhibition of trypsin activity using N-benzoyl-DL-arginine-p-nitro-anilide (BAPNA) as the substrate. The TIA values of eleven white shelled soybean cultivars including a glyphosate-tolerant soybean (16.58 to 17.90 mg/g) were not significantly different among cultivars. Black shelled soybeans had higher TIA values, ranging from 40.09 to 52.11 mg/g, compared to white shelled soybeans (p＜0.05). When the TIA of commercially processed soybean foods were determined, no TIA was detected in soysauce, tofu and soybean paste. During conventional moist heating, the IT_(50) (Time required to reach 50% inhibition of TIA) values were decreased as heating temperature and cooking pressure increased. The IT_(50) values of moist heating were estimated to be 91.68, 37.71 and 19.50 min at 60, 80 and 100℃, respectively. The IT_(50) value of microwave cooking was 4.75 min at medium heat, while that of the pressure cooking at 120℃ was only 2.62 min. Moreover, there was a negative relationship between temperature and IT_(50) values (R=0.92, p＜0.01). The TIA of soybean sprouts was completely inactivated after heating at 100℃ for 5 min, although fresh soybean sprouts showed one fifth of the TIA value of white shelled soybeans. Based on our results, pressure cooking is the most effective cooking method to reduce TIA in soybeans.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
ACKNOWLEDGEMENTS
REFERENCES
참고문헌 (28)
참고문헌 신청
Liener IE. 1994. Implications of antinutritional components in soybean foods. Crit Rev Food Sci Nutr 34: 31-67.
D'Mello JPF. 1995. Antinutritional substances in legume seeds. In Tropical legumes in animal nutrition. D'Mello JPF, Devendra C, eds. CAB International, Edinburgh, UK. p 135-172.
Siddhuraju P, Becker K, Makkar HPS. 2000. Studies on the nutritional composition and antinutritional factors in three different germplasm seed materials of an underutilised tropical legume, Mucuna pruriens var. Utilis. J Agric Food Chem 48: 6048-6060.
Makkar HPS, Becker K. 1998. Plant toxins and detoxification methods to improve feed quality of tropical seeds. Review. Pre-conference symposium II on management of feed resources and animal waste for sustainable animal production in Asia-Pacific Region be
Makkar HPS, Becker K, Sporer F, Wink M. 1997. Studies on nutritive potential and toxic constituents of different provinces of Jatropha curcas. J Agric Food Chem 45: 3152-3157.
D'Mello JPF. 1995. Antinutritional substances in legume seeds. In Tropical legumes in animal nutrition. D'Mello JPF, Devendra C, eds. CAB International, Edinburgh, UK. p 135-172.
Siddhuraju P, Becker K, Makkar HPS. 2000. Studies on the nutritional composition and antinutritional factors in three different germplasm seed materials of an underutilised tropical legume, Mucuna pruriens var. Utilis. J Agric Food Chem 48: 6048-6060.
Makkar HPS, Becker K. 1998. Plant toxins and detoxification methods to improve feed quality of tropical seeds. Review. Pre-conference symposium II on management of feed resources and animal waste for sustainable animal production in Asia-Pacific Region be
Makkar HPS, Becker K, Sporer F, Wink M. 1997. Studies on nutritive potential and toxic constituents of different provinces of Jatropha curcas. J Agric Food Chem 45: 3152-3157.
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