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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 1981.4
- 수록면
- 77 - 84 (8page)
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The effect of sesame of L-lysine. HCI and sesame supplementing a wheat flour diet on growth, liver lilpid content, and on the free amino acid levels in the plasma and liver was studied in young male rats with an initial body weight of 75±3g.
The free amino acids were analyzed by amino acid auto analyzer (JLC - 6HA, NO. 310).
The results were as follows.
The body weitht gain on L-lysine. HCI and sesame supplemented diet was more than weight in the sesame added diet or wheat flour diet groups.
Also the liver lipid contents of rats on a wheat flour diet supplemented with L-lysine. HCI and sesame showed greater increases than the levels in rats on the wheat flour diets.
The rate of liver lipid accumulation was depressed in rats fed L-lysine. HCI supplemented wheat flour containing sesame than in rats fed soybean oil or shortening oil instead of sesame.
The free phe. Tyr. Leu. Ileu. Val. Lys. levels in the plasma of rats administered the wheat flour diets supplemented with 0.25% L-lysine. HCI were higher than those of rats without L-lysineㆍHCI.
The free phe. Tyr. Asp. His. Lys. contained in the liver were increased, but other free amino acids were decreased according to the L-lysineㆍHCI amount.
The free amino acids were analyzed by amino acid auto analyzer (JLC - 6HA, NO. 310).
The results were as follows.
The body weitht gain on L-lysine. HCI and sesame supplemented diet was more than weight in the sesame added diet or wheat flour diet groups.
Also the liver lipid contents of rats on a wheat flour diet supplemented with L-lysine. HCI and sesame showed greater increases than the levels in rats on the wheat flour diets.
The rate of liver lipid accumulation was depressed in rats fed L-lysine. HCI supplemented wheat flour containing sesame than in rats fed soybean oil or shortening oil instead of sesame.
The free phe. Tyr. Leu. Ileu. Val. Lys. levels in the plasma of rats administered the wheat flour diets supplemented with 0.25% L-lysine. HCI were higher than those of rats without L-lysineㆍHCI.
The free phe. Tyr. Asp. His. Lys. contained in the liver were increased, but other free amino acids were decreased according to the L-lysineㆍHCI amount.
목차
Abstract
Ⅰ. 序論
Ⅱ. 實驗方法
Ⅲ. 實驗結果 및 考察
Ⅳ. 結論
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