지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
초록· 키워드
오류제보하기
1) It was found that melons stored at 20℃ were deteriorated mainly by phytophthora spot and the li mits for commercial purpose were 6 days for the control and 4 days for the film packed sample. First of all, alternaria rot was produced after 8 days in control group and each group had cold-stroage hindrance after 20 days. The limits for commercial purpose determined by general appearance were 14 days for the control, 18 days for the 0.02㎜ and 16 days for the 0.04 ㎜ group.
2) Seven to 8% of weight decrease was the limit of commercial purpose by general appearance. The amount of CO₂ excretion was decreased in 20℃ group and increased drastically with deterioration. The amount of CO₂, excretion during storage at 2℃ was about 1/5 to 1/6 of 20℃
3) The usage of sugar for the substrate of respiration during storage was small and large amount of acids was used for this purpose. The sugar content was decreased with deterioration but acids were increased. The reducing sugar content was decreased and non-reducing sugar content was increased during storage.
2) Seven to 8% of weight decrease was the limit of commercial purpose by general appearance. The amount of CO₂ excretion was decreased in 20℃ group and increased drastically with deterioration. The amount of CO₂, excretion during storage at 2℃ was about 1/5 to 1/6 of 20℃
3) The usage of sugar for the substrate of respiration during storage was small and large amount of acids was used for this purpose. The sugar content was decreased with deterioration but acids were increased. The reducing sugar content was decreased and non-reducing sugar content was increased during storage.
목차
緖論
實驗材料 및 方法
結果 및 考察
結論
Summary
文獻
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
팽화미분 첨가에 따른 탁주의 양조 중 pH, 산도, 색도, 환원당, 총당, 알코올 그리고 관능 성질 변화
한국식품과학회지
2007 .06
-
저장온도에 따른 바나나의 유리당과 유기산
Applied Biological Chemistry
1995 .01
-
제주산 온주밀감의 CA저장에 관한 연구
Applied Biological Chemistry
1991 .01
-
뱀장어, Anguilla japonica의 산소소비, 암모니아 배설 및 혈액성상에 미치는 진동의 영향
한국양식학회지
2004 .11
-
초기 저장온도 및 PA 필름 포장재가 머스크멜론의 저장 중 품질에 미치는 영향
Food Science and Preservation
2013 .02
-
한국인의 당류 섭취현황과 만성질환에 미치는 영향
식품과학과 산업
2016 .09
-
수확 후 고온처리가 참외의 저온장해 완화와 저장성 향상에 미치는 영향
생물환경조절학회지
2005 .09
-
한국 전통 양념으로 제조한 돼지고기의 숙성중 물리화학적 변화
한국축산학회지
2004 .01
-
韓國産 밤의 貯藏에 關한 硏究
한국식품영양과학회지
1982 .09
-
Sugar Consumption and Health
Food Science and Biotechnology
1998 .12
-
고농도 탄산가스 처리가 저장중 딸기의 품질에 미치는 영향
경북대농학지
1990 .01
-
키위 ‘스위트골드’ 과실의 수확시기에 따른 수확 후 품질 특성
한국원예학회 학술발표요지
2019 .05
-
멜론의 당 관련 성분들 간 상관 및 경로계수 분석
한국원예학회 학술발표요지
2002 .03
-
솔잎, 깻잎 및 녹차분말이 함유된 유화형 소시지 품질특성
한국축산학회지
2005 .01
-
표고 '산조701호', '농진고'의 최적 배양 및 자실체 특성 비교
한국버섯학회지
2018 .01
-
Flow Behavior of Sweet Potato Starch in Mixed Sugar Systems
Journal of Food Science and Nutrition
2008 .09
-
시금치 포장 및 보관온도가 품질보존에 미치는 영향
생물환경조절학회지
2007 .09
-
한국산(韓國産) 감귤류(柑橘類)의 화학성분(化學成分)에 관(關)한 연구(硏究) (II) -주요품종별(主要品種別) 당(糖) 및 산조성(酸組成)의 시기별(時期別) 변화(變化)에 관(關)하여-
Applied Biological Chemistry
1968 .01
-
Effect of Cold and Fluctuating Storage Conditions on Quality of Dried Apricot
HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY
2009 .06
-
Identification and Confirmation of Loci for Sucrose Percentage of Total Sugars in Melon
한국원예학회 기타 간행물
2006 .08
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2009-511-018076969