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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.1 No.1
- 발행연도
- 1996.6
- 수록면
- 143 - 150 (8page)
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초록· 키워드
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The membrane fatty acid composition of tumor cell can be modified either in cell culture by altering the lipid composition of the medium or during growth in animals by changing the dietary fat composition. These modifications are associated with changes in membrane physical properties and certain cellular functions, including carrier-mediated transport and enzyme contained within the membrane. Such effects influence the transport of nutrients and chemotherapeutic agents in cancer cells. Fatty acid modification also can enhance the sensitivity of the neoplastic cell to chemotherapy. The alteration in plasma membrane composition will be affected through dietary supplementations and the potential value to cancer patients could be a better understanding of the effects of diet on responsiveness of neoplasms to chemotherapy, i.e. cancer patients′ chances for a “cure” can be improved by diet changes prior to treatment.
목차
Abstract
INTRODUCTION
FATTY ACID MODIFICATIONS
MEMBRANE FLUIDITY
EFFECTS ON MEMBRANE TRANSPORTERS AND ENZYMES
EFFECTS ON CHEMOTHERAPY
SUMMARY
REFERENCES
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