제주도 초지피복 기생화산("오름")의 방위별 일 최고기온 분포

서희철 ,  전승종 ,  윤진일

한국농림기상학회지

2008 .01

Application of Jeju Groundwater Quality Characteristics to the Food Industry

Kyung Soo Ko

한국식품영양과학회 학술대회발표집

2016 .10

Food components of 15 species of subtropical fishes from Jeju Island

Soo-Kyung Moon ,  In-Soo Kim ,  Jun Cheol Ko 외 1명

한국수산과학회 양식분과 학술대회

2017 .05

InVEST 모델을 이용한 서식처 가치 평가 - 제주도를 중심으로 -

김태연 ,  송철호 ,  이우균 외 4명

환경복원녹화

2015 .01

Soil Governs Culture of Jeju Island, Korea

Jae Yang ,  Hyun ,  H.N.

한국토양비료학회 세미나

2012 .06

Characterization of microbial resources of Jeju Island

Yoonji Lee ,  Doseung Lee ,  Yong-Hwan Jung

한국농약과학회 학술발표대회 논문집

2018 .10

The Research Approaches for Food Industry and Technology Transfer

JaeHwan Lee

한국식품영양과학회 학술대회발표집

2019 .10

Strategies of the U.S. Food Industry in the 1980's

A.S. Clausi

식품과학과 산업

1984 .06

Current Status and Future Strategies of Health Functional Food Industry

Juyeon Pa ,  k

한국식품영양과학회 학술대회발표집

2011 .10

Is Whole Cereal Grain a Functional Food? What is the Functional Food Concept Trying to Accomplish?

David R. Jacobs J ,  .

한국식품영양과학회 학술대회발표집

2004 .11

Food Industry and Food Additives

Hyung Hee Baek

한국식품영양과학회 학술대회발표집

2015 .08

[P9-25] An Analysis of Students' Recognition and Acceptance for Traditional Food and Local Food at Middle School in Jeju

Ji Hee Shin ,  So Jung Lee ,  In Sook Chae

한국식품영양과학회 학술대회발표집

2009 .11

Application of Food Printing in the Food Industry

Won Il Kang

한국식품영양과학회 학술대회발표집

2017 .10

Monitoring on Causes Affecting the Productivity of Flounder in Jeju Island, Korea

Yoo Jin-Hyung ,  Lee Kyeong-Jun ,  Kang Bong-Jo 외 4명

한국수산과학회 양식분과 학술대회

2014 .10

식재료 산업의 현황 및 발전 방안

김성훈 ,  유정림

Korean Journal of Agricultural Science

2010 .06

Development and Utilization of Citrus Functional Material in Jeju

Young Hun Choi ,  Sang Suk Kim ,  Kyung Jin Pa 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Chemical Search for the Functional Cosmetic Additives from Ecklonia cava Collected in Jeju Island

Nam Ho Lee ,  Young Min Ham ,  Hee-Jung Bu 외 1명

한국식품영양과학회 학술대회발표집

2004 .11

Current Status of Functional Ingredients for Health Functional Food in Korea

Yong Eui Koo

한국식품영양과학회 학술대회발표집

2015 .08