Formulation and Shelf Life of a Nutritional Supplement for Undernourished Elderly People

Fabiane La Flo ,  Ziegle ,  Jose de Assis Fa 외 6명

Food Science and Biotechnology

2008 .04

Nutritional Risk Factors in Food for Children

Youngmi Lee

한국식품영양과학회 학술대회발표집

2013 .11

포장재배수도(圃場栽培水稻)의 영양진단(營養診斷) -[III] 수량등급별(收量等級別) 영양기준(營養基準)-

박훈

Applied Biological Chemistry

1973 .01

Effect of a Snack Supplement Program on Nutrient Intakes and Nutritional Status Changes of Low Income Elderly Women in Gwangju City

Bok Hee Kim

한국식품영양과학회 학술대회발표집

2012 .10

[S8-1] Nutritional and Health Benefits of Potatoes

Gustavo Wong

한국식품영양과학회 학술대회발표집

2007 .10

Classification by Si Uptake Level of Eight Horticultural Plants from K₂SiO₃-supplemented Nutrient Solution

Moon Sook Son ,  Ju Yeon Song ,  Mi Young Lim 외 3명

한국원예학회 학술발표요지

2011 .10

Nutritional Prevention of Cancer: Challenges and New Directions

Zigang Dong

한국식품영양과학회 학술대회발표집

2016 .10

Feeding and Healing the Family of Man － the Role of Nutritional Supplements

James W. Daily Ⅲ

한국식품영양과학회 학술대회발표집

2004 .11

Metabolic Health Assessment by Nutritional Metabonomics and Personalized Nutritional Strategies for Maintaining Health

Sunil Kochha

한국식품영양과학회 학술대회발표집

2012 .10

[S7-3] Nutritional Studies on L-Arabinose

No ,  iko Tanaka ,  Kiyoshi Shibanuma 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

The Trends and the Nutritional Ingredients of Medical Food

Suhee Kim

한국식품영양과학회 학술대회발표집

2018 .10

위암환자의 입원초기 영양상태와 치료효과와의 관련성

김영옥 ,  한부

한국식품영양과학회지

2000 .12

[S2-4] Elders in Korea : Nutritional Status, Problems and Programs

Cho-il Kim ,  Yoonna Lee ,  Haeng Shin Lee 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

Comparison of Nutritional Composition of the Major Korean Soybean Varieties

Eun-Yeong Sim ,  Hye-Young Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Nutritional Aspects of Isolated Soy Protein

M.W. Sei ,  E.C. Henley

식품과학과 산업

1993 .06

Growth Characteristics and Nutritional Parameters of Introduced Chinese Vegetables in Korea

Ji-Hye Moon ,  Hyung-Kweon Yun ,  Yoon-Ah Jang 외 3명

한국원예학회 기타 간행물

2008 .12

[P9-05] Comparative Evaluation on Nutritional Value of Self-selected Diet in Korean Adults with Different Age Groups

Mi Kyeong Choi ,  Ye Sook Jun

한국식품영양과학회 학술대회발표집

2005 .10

Nutritional and Socio-Cultural Aspects of Some Asian Fruits

Co ,  azon VC. Ba ,  ba 외 2명

식품과학과 산업

2005 .12