수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향

한나래 ,  김종기

한국원예학회 학술발표요지

2017 .10

Nutritional Aspects of Isolated Soy Protein

M.W. Sei ,  E.C. Henley

식품과학과 산업

1993 .06

Aril Paleness, New Physiological Disorder in Pomegranate Fruit (Punica granatum) : Physical and Chemical Changes during Exposure of Fruit Disorder

Saeed Mahmoodi Taba ,  Ali Teh ,  anifa 외 4명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2009 .08

Influence of Fruit Maturity on the Physiological Characteristics of Asian Pear

Bok-Rye Lee ,  Sang-Hyun Pa ,  k 외 2명

한국원예학회 학술발표요지

2018 .10

Estimating Fruit Quality through Image Analysis for 'Niitaka' Asian Pear Fruits

Yong-Hee Kwon ,  Hye-Young Sang ,  Hee-Seung Pa 외 3명

한국원예학회 기타 간행물

2006 .08

Current Aspects of the Nutritional Implication of trans-Fatty Acids

Michihi ,  o Sugano

식품과학과 산업

1985 .12

Nutritional Risk Factors in Food for Children

Youngmi Lee

한국식품영양과학회 학술대회발표집

2013 .11

Comparison of Structural Carbohydrate in Three Asian Pear Cultivars during Fruit Development

Bok-Rye Lee ,  Woo-Jin Jung ,  Sang-Hyun Lee

한국원예학회 학술발표요지

2019 .10

과실 품질 향상을 위한 수체 진단 기술

김점국 ,  이한찬 ,  윤익구

한국원예학회 학술발표요지

2002 .03

Effect on Fruit Setting and Damage of Fruit Tree by Strong Wind

Chong-Hyeon Cho ,  Hyung-Gook Kim ,  Eun-Ju Kim 외 4명

한국원예학회 기타 간행물

2008 .12

Interrelations among Crop Load, Fruit Quality, Shoot Growth, and Leaf Mineral Nutrients in Dense-Planting ‘Fuji’/M.26/Seedling Apple Trees with High Productivity

Youl Jae Yim

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2005 .06

포장재배수도(圃場栽培水稻)의 영양진단(營養診斷) -[III] 수량등급별(收量等級別) 영양기준(營養基準)-

박훈

Applied Biological Chemistry

1973 .01

Comparative Responses of Fruit Quality and Anthocyanin to Fruit Ripening Stages and Shelf Life in Strawberry Fruit

Jinwook Lee ,  Choonseok Lee ,  Jihyun Lee

한국원예학회 학술발표요지

2020 .11

Evaluating Nutritional Supplements in America

James W. Daily Ⅲ

한국식품영양과학회 학술대회발표집

2003 .11

온도 및 CO₂ 상승이 고추의 생육 및 과실품질에 미치는 영향

송은영 ,  문경환 ,  손인창 외 4명

한국농림기상학회지

2016 .01

Leaf and Fruit Mineral Composition and Quality in Relation to Production of Malformed Strawberry Fruits

Saeid Eshghi ,  Babak Jamali

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2009 .10

[S8-1] Nutritional and Health Benefits of Potatoes

Gustavo Wong

한국식품영양과학회 학술대회발표집

2007 .10

Nutritional Prevention of Cancer: Challenges and New Directions

Zigang Dong

한국식품영양과학회 학술대회발표집

2016 .10