지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2003.8
- 수록면
- 267 - 283 (17page)
이용수
초록· 키워드
오류제보하기
This study reviewed the prisoners' dietary life status under the world panics and Japanese food shortage based on the data of the 1920～1930’s prisons' main dish supplies in Chosun, Shinchu boys' prison in Taiwan, Franue correction center in France and Moabit detention house in Germany.
1. The status of main dish food supply of Chosun prisons in 1920～1930's was as follows:
1) Meals were provided with 12 rates depending on the working activities. There were big differences in energy supply between 1st rate of 6045.0kcal in the Mockpo prison and 12th rate of 1855.8kcal in the Masan prison in accordance with the grain supply ratio and the diet rates.
2) The average ratio of energy provided with protein, fat and carbohydrate(PFC ratio) was 20.0: 20.2: 59.8. The supplies of protein and fat were relatively high because main dish was mostly composed of soybean. The soybean was used in 20～60% of main dish in prisons except Gaesung.
3) It was estimated that PFC ratio(8.3: 8.1: 83.6) in Gaesung boys' prison was not appropriate for growing boys because the soybean supply was low.
2. The overall comparison of nutrition supply of prisons in Chosun, Taiwan, France and Germany was as follows:
1) The daily supplies of energy in Keongsung prison was 3966.5kcal, of which the PFC ratio was 18.9: 16.6: 64.5. This showed that the PFC ratio seemed to be balanced, even though the total amount of energy is too high and the ratios of protein and fat were somewhat high and somewhat low, respectively.
2) The main dish of the Taiwan boys' prison was provided with 6 rates and the side dish in the form of weekly cycle menu. The energy intakes from 1st rate of 2862.9kcal to 6th rate of 1388.9kcal were not quite enough for growing boys. It was estimated that the amounts of protein and fat taken were small but the quality was not that bad because animal protein such as pork, small fish and fried tofu were supplied.
3) In the French Frenue correction center and the German Moabit detention house, the daily total amounts of energy were 2771.3kcal and 2678.7kcal, respectively, which was estimated as appropriate compared with standard energy amount of 3000kcal at that time and the current energy RDA of 2500kcal for adult. The ratio of PFC was 16.2:12.0: 71.8 in Frenue correction center and 12.4: 14.3: 73.3 in Moabit detention house, which showed that the amount of fat was slightly lacked.
From this study, it was suggested that the prisons in Chosun and Taiwan under the Japanese rule and European prisons after the world panic were making an efforts to supply prisoners the appropriate amount of energy. The only question remains is that this data may be from only the food supply plan not from the data the prisoners took in real.
1. The status of main dish food supply of Chosun prisons in 1920～1930's was as follows:
1) Meals were provided with 12 rates depending on the working activities. There were big differences in energy supply between 1st rate of 6045.0kcal in the Mockpo prison and 12th rate of 1855.8kcal in the Masan prison in accordance with the grain supply ratio and the diet rates.
2) The average ratio of energy provided with protein, fat and carbohydrate(PFC ratio) was 20.0: 20.2: 59.8. The supplies of protein and fat were relatively high because main dish was mostly composed of soybean. The soybean was used in 20～60% of main dish in prisons except Gaesung.
3) It was estimated that PFC ratio(8.3: 8.1: 83.6) in Gaesung boys' prison was not appropriate for growing boys because the soybean supply was low.
2. The overall comparison of nutrition supply of prisons in Chosun, Taiwan, France and Germany was as follows:
1) The daily supplies of energy in Keongsung prison was 3966.5kcal, of which the PFC ratio was 18.9: 16.6: 64.5. This showed that the PFC ratio seemed to be balanced, even though the total amount of energy is too high and the ratios of protein and fat were somewhat high and somewhat low, respectively.
2) The main dish of the Taiwan boys' prison was provided with 6 rates and the side dish in the form of weekly cycle menu. The energy intakes from 1st rate of 2862.9kcal to 6th rate of 1388.9kcal were not quite enough for growing boys. It was estimated that the amounts of protein and fat taken were small but the quality was not that bad because animal protein such as pork, small fish and fried tofu were supplied.
3) In the French Frenue correction center and the German Moabit detention house, the daily total amounts of energy were 2771.3kcal and 2678.7kcal, respectively, which was estimated as appropriate compared with standard energy amount of 3000kcal at that time and the current energy RDA of 2500kcal for adult. The ratio of PFC was 16.2:12.0: 71.8 in Frenue correction center and 12.4: 14.3: 73.3 in Moabit detention house, which showed that the amount of fat was slightly lacked.
From this study, it was suggested that the prisons in Chosun and Taiwan under the Japanese rule and European prisons after the world panic were making an efforts to supply prisoners the appropriate amount of energy. The only question remains is that this data may be from only the food supply plan not from the data the prisoners took in real.
목차
Abstract
Ⅰ. 서론
Ⅱ. 1900년대 초반에서 2차 세계대전 전까지의 한반도와 세계정세 그리고 식량사정
Ⅲ. 연구 방법
Ⅳ. 검토결과 및 고찰
Ⅴ. 요약
Ⅵ. 감사의 글
Ⅶ. 문헌
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
서울 일부지역 중학생의 희망 체질량지수에 따른 에너지 섭취 상태
동아시아식생활학회지
2015 .02
-
음식의 1인1회 분량을 적용한 청소년의 권장식사패턴 고안
대한지역사회영양학회지
2015 .02
-
여자 청소년 음식 기반 권장식사패턴의 제안과 이를 적용하여 작성한 식단의 평가
대한지역사회영양학회지
2015 .04
-
일부 지역 중학생 대상 일품요리의 대표영양가 산출 및 영양적정성 평가
대한지역사회영양학회지
2018 .04
-
녹차음식에 대한 내용분석연구 : 1990년대 이후의 문헌을 중심으로
한국지역사회생활과학회지
2007 .03
-
A study of the Anthropometric Indices and Eating Habits of Female College Students
Journal of Community Nutrition
2003 .03
-
성인 남녀의 식사성 발열효과 및 식후 영양소 산화율
한국영양학회지
2011 .12
-
한국 성인의 야식의 에너지 수준에 따른 영양상태 비교 : 2005년 국민건강영양조사 자료 이용
한국영양학회지
2012 .10
-
Comparison of total energy expenditure between the farming season and off farming season and accuracy assessment of estimated energy requirement prediction equation of Korean farmers
Nutrition Research and Practice
2015 .02
-
Comparison of total energy expenditure between the farming season and off farming season and accuracy assessment of estimated energy requirement prediction equation of Korean farmers
Nutrition Research and Practice
2015 .02
-
영양균형식단 작성을 위한 식품교환표와 식사구성안 개발
대한지역사회영양학회지
2018 .10
-
Anthropometric Data, Nutrient Intakes and Food Sources in Overweight and Obese Korean Adult Women
Journal of Community Nutrition
2002 .03
-
대구 일부 지역 중학생의 식행동ㆍ체질량지수와 영양소 섭취상태에 관한 연구
동아시아식생활학회지
2005 .02
-
에너지 섭취 조사를 위한 24시간 회상법의 정확도 평가: 여자노인을 대상으로 이중표식수법을 이용하여
Journal of Nutrition and Health
2020 .10
-
고혈압 역학연구를 위한 음식중심 식품섭취빈도 조사표 개발 : 2001년 국민건강영양조사 자료 이용
대한지역사회영양학회지
2008 .10
-
서울 및 경기 일부지역 초등학교 5학년의 건강상태 및 영양섭취실태
대한지역사회영양학회지
2010 .12
-
에너지필요추정량 설정을 위한 농한기 농업인의 에너지 섭취량 및 신체활동수준의 평가
대한지역사회영양학회지
2012 .10
-
한국인의 버섯과 버섯음식의 이용실태 및 인식에 관한 연구
대한지역사회영양학회지
2002 .04
-
Development of a food frequency questionnaire for dietary intake of preschool children
Nutrition Research and Practice
2020 .08
-
Development of a food frequency questionnaire for dietary intake of preschool children
Nutrition Research and Practice
2020 .08
이 논문의 저자 정보
이 논문과 함께 이용한 논문
6 · 25 전쟁과 영국의 역할
元泰載
군사
2006
.06
1930-40년대 서비스직 여성의 노동경험을 통한 ‘직업여성’의 근대적 주체성 형성과 갈등에 관한 연구 : 미용사 L의 생애구술을 중심으로
김은정
한국사회학
2012
.02
서울의 소비문화와 신여성 : 1920-1930년대를 중심으로
김경일
서울학연구
2002
.09
식민지 팽창과 프랑스의 반식민주의, 1870-1914 : 식민주의와 반식민주의의 기로에서
이재원
프랑스사 연구
2011
.08
雲南ㆍ大韓신디케이트차관과 열강의 개입(1901~1902)
홍준화
한국사학보
2007
.08
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2009-594-013747811