저자의 연구 키워드

저자의 연구 키워드

#가격공정성(Price Fairness)

#감성지능(Emotional Intelligence)

#고객기반의 브랜드 에쿼티(Customer-Based Brand Equity)

#고객만족

#고객만족(Customer Satisfaction)

#고객접점 종사원

#고객지향성(Customer Orientation)

#관광동기(Tourism Motivation)

#관광지(tourist attraction)

#관광지이미지

#로스터리 커피전문점(Roastery coffee shop)

#만족(Satisfaction)

#만족도(satisfaction)

#메뉴개발(Menu Development)

#방문빈도(Visit Frequency)

#브랜드의식(Brand consciousness)

#서비스열정

#서비스접점(Service Encounter)

#서비스품질(Service Quality)

#선택속성(Selective Attributions)

#온천리조트(Hot-Spring Resort)

#와인소믈리에 서비스품질(Wine Sommelier’s Service Quality)

#이미지(image)

#인지적이미지

#자기효능감(Self-Efficacy)

#재구매의도(Repurchasing Intention)

#재방문의도(Revisit Intention)

#재방문의사(Revisit Intention)

#정서적이미지

#조직몰입(Organizational Commitment)

#조직학습역량(Organizational Learning Capability)

#지각된 가치(Perceived Value)

#직무만족(Job-Satisfaction)

#초등교원(Elementary Teacher)

#커피관여도(Coffee Involvement)

#커피전문점 선택속성(Selection attributes of coffee shop)

#커피전문점(Coffee shop)

#특산음식점

#프랜차이즈 커피전문점(Franchise coffee shop)

#프랜차이즈 커피전문점(Franchise Coffee Speciality Stores)

#한옥 게스트하우스 서비스품질(Service Quality of Hanok Guesthouse)

#행동의도

#혁신행동(Innovative Behavior)

#호텔 식음료 직원(Hotel Food & Beverage Employees)

#호텔 식음료(Hotel F&B)

#호텔식당

#Adoption Intention

#Age

#behavior intention

#cognitive image

#COVID-19

#Customer Satisfaction

#emotional image

#Front-line Employees

#Hotel Restaurants

#Kiosk

#local restaurant

#Pandemic

#Perceived Benefit

#Perceived Sacrifice

#Perceived Value

#Service Encounter

#Service Passion

#Service Quality

#Super Deluxe Hotels

#tourism destination image

#VAM