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논문 기본 정보

자료유형
학술저널
저자정보
Hyeonjun Moon (Dankook University) Myounghyeon Kyoung (Dankook University) Ji-In Noh (Dankook University) Sang-Soon Kim (Konkuk University)
저널정보
한국식품과학회 한국식품과학회지 한국식품과학회지 제57권 제2호
발행연도
2025.4
수록면
242 - 252 (11page)
DOI
10.9721/KJFST.2025.57.2.242

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초록· 키워드

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In this study, we isolated six Campylobacter strains from raw chicken samples and performed whole-genome sequencing using Oxford Nanopore long-read technology with Flye-based de novo assembly. Genomic analysis identified two strains as C. jejuni and four as C. coli. Average Nucleotide Identity (ANI) analysis indicated high similarity among the strains; however, pan-genome and clusters of orthologous groups analyses revealed functional differences despite the high ANI, suggesting potential variations in metabolic functions. Virulence gene analysis showed that C. jejuni strains possess genes associated with motility, capsule formation, and host cell invasion, whereas C. coli strains primarily carry motility-related genes. Antibiotic resistance analysis revealed no resistance genes in C. jejuni; however, multiple resistance genes were identified in C. coli. These findings underscore the importance of bioinformatics for elucidating the genetic diversity, virulence, and antibiotic resistance of Campylobacter. Moreover, they highlighted the critical role of sequencing technologies in food safety and genomic characterization.

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Abstract
1. Introduction
2. Materials and methods
3. Results and Discussion
4. Conclusions
References

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