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논문 기본 정보

자료유형
학술저널
저자정보
서정현 (농촌진흥청 국립식량과학원) 강범규 (농촌진흥청 국립식량과학원) 김준회 (농촌진흥청 국립식량과학원) 허수빈 (농촌진흥청 국립식량과학원) 한원영 (농촌진흥청 국립식량과학원) 이영훈 (농촌진흥청 국립식량과학원)
저널정보
한국육종학회 한국육종학회지 한국육종학회지 제56권 제3호
발행연도
2024.9
수록면
353 - 360 (8page)
DOI
10.9787/KJBS.2024.56.3.353

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초록· 키워드

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‘Seum’ is a black-seed coated soybean cultivar developed from crossing ‘IT21785’and ‘Wonkwang (IT218557)’ in 2010. F1 and F2 populations were grown for 2 years andpromising lines were selected by pedigree method from F3 to F5. The preliminary yield trial(PYT) and advanced yield trial (AYT) were conducted from 2016 to 2017, and regional yieldtrial (RYT) in 7 regions was conducted from 2018 to 2020. ‘Seum’ is determinate, has a lanceolateleaflet shape, purple flowers, green cotyledons, and black spherical seeds. Flowering and maturing dates were Aug. 4 and Oct. 21, respectively. ‘Seum’ has smallseed size (11.4 g/100-seed) and shorter plant height than that of ‘Socheongja’. ‘Seum’was more tolerant to lodging and pod shattering in regional field and indoor trials than thatof ‘Socheongja’. ‘Seum’ was resistant to bacterial pustule during field tests and to soybeanmosaic virus (G6H strain) during inoculation tests. The mean yield of ‘Seum’ in RYT was292 kg/10a which was higher than that of ‘Socheongja’. ‘Seum’ is expected to rapidly replacethe elite variety ‘Socheongja’ based on its lodging tolerance and high yield potential(Registration No. 9449).

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