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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
밀싹의 재배 정도별 항산화 활성과 이를 첨가한 설기떡의 품질특성
한국식품영양학회지
2024 .08
Anti-inflammatory Activities of Wheat grain and Wheatgrass extracts of Korean origin in LPS-Stimulated RAW 264.7 macrophages
한국식품영양과학회 학술대회발표집
2021 .10
Comparison of Antioxidant Compounds and Activities of Wheat Sprout Extracts according to Harvest Time
한국식품영양과학회 학술대회발표집
2019 .10
새싹밀의 재배방법과 수확시기에 따른 항산화 성분 및 활성 평가
한국식품영양학회지
2021 .12
Antioxidant and Cytoprotective Effects of Wheat Sprout Extracts in HepG2 Cells
한국식품영양과학회 학술대회발표집
2018 .10
Effect of Heat Processing on Chemical Composition and Antioxidative Activity of Wheat Sprout Tea
한국식품영양과학회 학술대회발표집
2017 .10
Effect of Electrolyzed Water and SHS(Super heated steam) Treatment for Reducing Microorganism on Wheat Sprout and Buckwheat Sprout
한국식품영양과학회 학술대회발표집
2016 .10
Preventive Effects of Taheebo Extracts on Inflammatory Bowel Disease
한국식품영양과학회 학술대회발표집
2015 .08
Anti-atrophic effect of Korean variety wheat sprout extracts on dexamethasone-induced atrophy in mouse model
한국식품영양과학회 학술대회발표집
2022 .10
Effect of Steeping Conditions on Growth and Bioactive Compounds of Barley and Wheat Sprouts
한국식품영양과학회 학술대회발표집
2018 .10
Soybean Sprouts: A Review of Nutrient Composition, Health Benefits and Genetic Variation
Plant Breeding and Biotechnology
2016 .01
Alleviative Effects of Narirutin on Cisplatin-Induced Muscle Atrophy via Improving Mitochondrial Dysfunction
한국식품영양과학회 학술대회발표집
2023 .10
Comparative antioxidant activity of Korean wheat cultivar; Keumgang and Ariheuk
한국식품영양과학회 학술대회발표집
2021 .10
Optimization of the light quality and quantity for the sprout growth of oat and wheat under the Smart-farming condition
한국농약과학회 학술발표대회 논문집
2020 .11
Wheat and Wheat-Derived Beverages: A Comprehensive Review of Technology, Sensory, Biological Activity, and Sustainability
Preventive Nutrition and Food Science
2023 .12
A Study on the Quality Characteristics of Domestic Wheat
한국식품영양과학회 학술대회발표집
2023 .10
Differential induction of allergy responses by low molecular weight wheat proteins from six wheat cultivars
Journal of applied biological chemistry
2017 .01
Classification of 31 Korean Wheat (Triticum aestivum L.) Cultivars Based on the Chemical Compositions
Preventive Nutrition and Food Science
2016 .12
Comparison of Allergy-Inducible Wheat Protein Contents among Imported and Domestic Wheat Flours in Korea
Journal of applied biological chemistry
2016 .01
The Effect of Wheat Sprouts Extract on the Immune Response
한국식품영양과학회 학술대회발표집
2021 .10
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