브로콜리(Brassica oleracea var. italica) 잎에서 sulforaphane의 함량 변화

정민철 ,  임태헌 ,  고순보 외 1명

한국유기농업학회지

2016 .01

Upregulation of Glutathione Biosynthesis Stimulates Sulforaphane-induced Proliferation of Colorectal Cancer Cells

Chan Ho Jang ,  Yoonsu Kim ,  Ji Hyeong Chae 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Role of Nrf2 in Sulforaphane-Induced Hormesis in HCT116 Human Colorectal Cancer Cells

Chan Ho Jang ,  Jisun Oh ,  Jong-Sang Kim

한국식품영양과학회 학술대회발표집

2020 .10

Enhanced Anti-inflammation of Acetaminophen by Combination with Sulforaphane in LPS-induced RAW 264.7 Cells

Van-Long T ,  uong ,  Woo-Sik Jeong

한국식품영양과학회 학술대회발표집

2015 .08

Anti-Cancer Effects of Vegetable Soup on CT26 Cancer Cells

Hyun Jung Lim ,  Sang-min Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Establishment of conditions for increasing sulforaphane content in broccoli

Mi Jang ,  Young Hee Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Comparison of anti-cancer effects of differently cultivated-tomato extracts on colorectal cancer cells

Okin Abidemi O ,  Anna Han

한국식품영양과학회 학술대회발표집

2024 .10

Traditional Gochujang Exerts Anti-Cancer Effects in Colorectal Cancer Cells

Eun-Bi Seo ,  So-Min Oh ,  Anna Han

한국식품영양과학회 학술대회발표집

2023 .10

Establishment of Sulforaphane Analysis Conditions for Broccoli Sprouts

Su-Yeon Hwang ,  Da Woon Jung ,  Keun-Hyung Yu 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Anti-cancer effects and molecular mechanisms of Gossypin in human non-small cell lung cancer, A549 cell

Seong-Uk Lee ,  Yoon-Hee Kim

한국식품영양과학회 학술대회발표집

2022 .10

Influence of processing conditions on sulforaphane content in cruciferous vegetables

Keup-Rae Kim ,  Yejin Kim ,  Myeongbin Pa 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Frugal Medicine : Targeting Keap1-Nrf2 Signaling for Cancer Prevention with Foods Rich in Sulforaphane

Thomas W. Kensle

한국식품영양과학회 학술대회발표집

2015 .08

Role of Protein Kinases on Activation of Nrf2/Keap1/ARE Signaling Pathway by Sulforaphane and Licochalcone A in HCT116 Human Colon Cancer Cells

Chan Ho Jang ,  Jisun Oh ,  Jong-Sang Kim

한국식품영양과학회 학술대회발표집

2019 .10

Adipose Tissue-Derived Exosomes Regulate Proliferation of Pancreatic Cancer Cells during Obesity

Inae Jeong ,  Ok-Kyung Kim

한국식품영양과학회 학술대회발표집

2021 .10

Anti-osteoarthritis Effects of Low Molecular Weight Collagen Peptide on MIA-induced Rats

Wonhee Cho ,  Seong-Hoo Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

The impact of COVID-19 on the screening of colorectal, gastric, breast and cervical cancer in Korea

박혜리 ,  Seo Seung Hee ,  Pa 외 4명

Epidemiology and Health

2022 .01

Examining the Effects of Anacardic Acid Alone or in Combination with Chemotherapeutics on Pancreatic Cancer Cells

Maiyon Pa ,  k ,  Melodie Blckmon 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

The anti-cancer potential of hexane extract from Pinus densiflora on human gastric cancer cell lines

Woong Kim ,  Cheolwoo Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-Osteoarthritis and Anti-Arthrodynia Effects FAAE on MIA-Induced Arthritis in Rats

Hyun Cheol Jeong ,  Dong-Hwan Choi ,  Kyung-Min Kim 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

Inhibitory effect of sulforaphane on RANKL-induced osteoclastogenesis by ROS reduction via Nrf2 signal pathway

Seong-Lae Jo ,  Sang-Hyun Lee ,  Dae-Kun Lee 외 1명

한국식품영양과학회 학술대회발표집

2018 .10