Effects of Grapefruit Seed Extract on the Quality Characteristics of Chicken Breast Meat

Seon-Sook Cha ,  Yeon-Kyoung Kim ,  Jae-Joon Lee

한국식품영양과학회 학술대회발표집

2015 .08

Changes in Total Phenolic and Flavonoid Contents and Antioxidant Activities of Apple and Grapefruit Purees Fermented by Lactobacillus plantarum and L. acidophilus

Ga Eun Lee ,  Keum Taek Hwang

한국식품영양과학회 학술대회발표집

2020 .10

Analysis of Furocoumarins in Plasma and Urine of Healthy Adults Following Consumption of Grapefruit and Grapefruit Juice

Sang Gil Lee

한국식품영양과학회 학술대회발표집

2018 .10

Degradation kinetics of phenolic content and antioxidant activity of onion (Allium cepa L.) puree at different storage temperatures

Kyo-Yeon Lee ,  Sung-Gil Choi

한국식품영양과학회 학술대회발표집

2022 .10

Physicochemical Properties, Total Phenolic, Flavonoid content and Antioxidant Activities of Commercial Orange and Grapefruit Juices

Jin Ju Lee ,  Eun Jeong Kim ,  Kyung Young Yoon

한국식품영양과학회 학술대회발표집

2018 .10

Quality Characteristics of Onion Juice Affected by Onion Varieties

Mi Jin Lee ,  Jong Tae Lee ,  Seock Han Yoon 외 1명

한국원예학회 학술발표요지

2019 .05

The Usage of Bumblebee as Onion Pollinator for Onion Seed Production

Kyeongyong Lee ,  Insik Hwangbo ,  Youngbo Lee 외 1명

한국양봉학회 학술대회 자료집

2015 .03

Effects of Onion Concentrate Addition Levels on Quality Characteristics and Antioxidant Activity of Soy Sauce Containing Onion Peel Extract

Hyun Ju Oh ,  Min Su Kang ,  Han Yeong Bae 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Quality Characteristics and Antioxidant Activity of Vinegar Added with Onion and Black Onion

Nan Kyung Kim ,  Mi Suk Kim ,  Ji Hyun Kim 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Antimicrobial Effect of Phytochemicals to Listeria monocytogenes Isolated from Slaughterhouses

Kim ,  Hyeji ,  Oh 외 19명

한국식품위생안전성학회지

2018 .01

Development of Molecular Markers for Distinguishing Onion (Allium cepa L.) and Welsh Onion (A. fistulosum L.) Based on Polymorphic Mitochondrial Genome Sequences

김봉주 ,  김성길

Plant Breeding and Biotechnology

2019 .01

연속수증기증류추출법에 의한 오렌지와 자몽의 휘발성 유기화합물 확인

홍영신 ,  김경수

Food Science and Preservation

2016 .02

Quality Characteristics and Antioxidant Activity of Gochujang Sauce Containing Onion Peel Extract with Added Levels of Onion Concentrate

Hyun Ju Oh ,  Jung Hoon Choi ,  Han Yeong Bae 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Semi-Drying on Microbial and Physicochemical Properties of Ginseng

In-suk Kwon ,  Eun-Jung Lee ,  Geun-Pyo Hong

한국식품영양과학회 학술대회발표집

2020 .10

Structural and Physicochemical Properties of Polysaccharides Extracted from Sage Seed Using Different Extraction Methods

Soo Young Seo ,  Yu Ra Kang ,  Jun Gu Lee 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Characterization of Tofu Prepared by Grapefruit Concentrate and Magnesium Chloride

Hyo Seok Moon ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2017 .10

Determination of volatile compounds in orange and grapefruit using SDE and GC-MS

Young Shin Hong ,  Ji Yeon Choi ,  Eun Yeong Nho 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Onion Treatments of Tteokbokki Tteok to Improve Its Microbial and Quality Characteristics

Hyun Ju Oh ,  Min Su Kang ,  Dae Woong Kim 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

작물육종의 부가가치 향상을 위한 종자가공처리 활성화 방안

김진헌 ,  김동규 ,  김기택 외 1명

한국육종학회지

2024 .03

Quality Characteristics of Paste (Anggeum) Added with Peach Puree by Storage Period

Ha-Na Ra ,  Ga-Yeong Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2018 .10