Benincasa hispida: Research trends and its application in food industry

Eun Ju Yang

한국식품영양과학회 학술대회발표집

2023 .10

Immunomodulatory effect of fermented Benincasa hispida extracts (HR1901-BS) on RAW 264.7 macrophage and Balb/c mice

Sun-Il Choi

한국식품영양과학회 학술대회발표집

2023 .10

Immunomodulatory Effect of Benincasa hispida Extract Fermented by Bacillus subtilis CJH 101 on RAW 264.7 Macrophages

Ye-Eun Choi ,  Jung-Mo Yang ,  Chae-Won Jeong 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-osteoporotic effect of Benincasa hispida extract on osteoblast and osteoclast differentiation in vitro and ovariectomized mice in vivo

Ye-Eun Choi

한국식품영양과학회 학술대회발표집

2023 .10

동과 추출물(HR1901-W)의 지표성분 2-Furoic acid 분석법 개발 및 검증

최선일 ,  한웅호 ,  문효 외 6명

농업생명환경연구

2021 .12

Validation of Analytical Method of Marker Compounds in Extract of Oenanthe javanica as a Functional Health Ingredient

Jung Eun Kim ,  Yoo Kyung Seon ,  Joo Hee Hong 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Identification and Quantification of Marker Compounds in Herbal Product Using LC-MS/MS

SunHo Chung ,  WooJung Kim ,  Jong Suk Lee

한국식품영양과학회 학술대회발표집

2016 .10

표준레시피로 조리된 한국 국류 및 찌개류의 엽산과 비타민 B₁₂ 분석 검증

정유나 ,  문현규 ,  천지연

한국식품영양과학회지

2019 .11

Development and validation of analytic method for determination of aflatoxins analysis in fermented food

Sam-Pin Lee ,  Hyun-Jeong Kim ,  Jung-Woo Chae 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Validation of Analytical Method for Bioactive Compound in Cirsium setidens Extract

Sung Jin Pa ,  k ,  Hyun DuK Kim 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Isolation and identification of lactic acid bacteria from Korean traditional fermented foods

Jung Kwon Lee ,  Young-Won Tak ,  Ji-Yoon Lee 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Screening of novel marker compounds in black garlic

Dong-Gyu Kim ,  Min-Jung Kang

한국식품영양과학회 학술대회발표집

2023 .10

Comparison of antioxidant capacity and analysis of bioactive compound of fermented traditional herbal medicines

Ha-Rim Kim ,  Ji-Hyeon Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

New Application of Microbes from Fermented Foods: Development of Cereal Based Fermented Material and Its Utilization

Hye Sun Choi

한국식품영양과학회 학술대회발표집

2022 .10

Pediococcus spp.-fermented chicken meat for dogs

Eun Chae Lee ,  Ki-Taek Nam ,  Kyung-Woo Lee 외 1명

한국축산학회지

2020 .01

한국 전통발효식품의 현재와 미래발전전략

신동화

식품과학과 산업

2020 .06

Analytical Method for Quantification of Guazatine Marker Compounds in Agricultural Products by LC-MS/MS

Han Sol Lee ,  ChaeUk Lim ,  Hyejin Pa 외 7명

한국농약과학회 학술발표대회 논문집

2023 .11

Identification of food compounds with therapeutic potential against arthritis

Sanguine Byun

한국식품영양과학회 학술대회발표집

2023 .10

Volatile Compounds in Fermented Red Pepper Sauces according to Fermentation Periods

Joo Young Lee ,  Yoon Jung Rho ,  Hyeon Ji Lim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Comparison of Marker Compounds Equivalence in Functional Food Ingredient by Drying Method

Hyeock Yoon ,  Jung Hyeon Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2023 .10