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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2024.12
- 수록면
- 247 - 272 (26page)
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초록· 키워드
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Salmonella is a foodborne zoonotic pathogen that causes diarrheal disease in humans through the consumption of contaminated water, animal products, or plant-based foods. This bacterium infects a diverse range of hosts, including birds, reptiles, and mammals (including humans) and ranks as the third leading cause of death from diarrheal diseases globally. Salmonellosis, caused by Salmonella, remains a serious public health concern, requiring integrated interventions to control its spread. Despite extensive research on the pathogenicity and mecha- nisms of infection of Salmonella, salmonellosis outbreaks remain a global threat. This review provides an overview of Salmonella pathogenicity, infection mechanisms, and prevention and control strategies.
목차
INTRODUCTION
NON-TYPHOIDAL SALMONELLA INFECTION AND PATHOGENIC MECHANISMS
CLINICAL DISEASES CAUSED BY NON-TYPHOIDAL SALMONELLA
MULTIDRUG-RESISTANT NON-TYPHOIDAL SALMONELLA
PREVENTION AND CONTROL OF NON-TYPHOIDAL SALMONELLA INFECTIONS
CONCLUSIONS
REFERENCES
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