Flavonoid-rich extract of Abelmoschus manihot exhibits anti-obesity activity in 3T3-L1 adipocytes

Qun Zhang ,  Young-Jin Choi ,  Nishala E 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Enhancement of Anti-inflammatory and Anti-osteoporosis Effects of Fermented Abelmoschus manihot L. by Bacillus licheniformis CP6 from Tong-yeong seawater

Sang-Jae Lee ,  Min Kyeong Kim ,  Joo Young Yang 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-oxidant and anti-aging activity of Abelmoschus manihot flower, Oputia humifusa fruit and cladodes

Jun-Hui Choi ,  Se-Eun Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

한국과 일본의 황촉규계 점질물의 구성당 및 분자량 분석

한윤희 ,  야나기사와 마사히로 ,  이소가이 아키라 외 2명

한국펄프·종이공학회 학술발표논문집

2019 .10

Effects of Dietary Gedi Plant (Abelmoschus manihot L.) Flower Powder Concentrations on Breast and Thigh Meat Quality in Broiler Chickens

Gyu Lim Yeom ,  Ha Neul Lee ,  Yeong Bin Kim 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Effect of dietary gedi plant (Abelmoschus manihot L.) flower powder concentrations on growth performance, relative organ weight, liver characteristics, antioxidant capacity, and jejunal morphology in broiler chickens

G. L. Yeom ,  H. N. Lee ,  Y. B. Kim 외 7명

한국가금학회 정기총회 및 학술발표회

2024 .11

금화규(Abelmoschus manihot) 꽃 추출물의 항산화 활성과 총페놀 및 플라보노이드 함량 분석

권현지 ,  범석현 ,  현진아 외 5명

Food Science and Preservation

2022 .02

Anti-oxidative and Anti-inflammatory Effects of Ethanol Extracts of Fermented Lotus Root

Yunjung Lee ,  Juha Baek ,  Minhye Won 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Bacillus Licheniformis CP6 Fermented Abelmoschus Manihot Jinhuakui Ameliorates Bone Loss in Ovariectomized Rats and Promotes Osteoblast Differentiation Through BMP Signaling Pathway

Mihyang Kim ,  Sang-Jae Lee ,  Mi Hwa Pa 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-inflammatory and anti-osteoarthritis effects of KIOM-2301 Extracts in vitro and in vivo

Yun Mi Lee ,  Dong-Seon Kim

한국식품영양과학회 학술대회발표집

2023 .10

Anti-Oxidative and Anti-Inflammatory Effects of Medicinal Herb Extracts

Seung Mi Sin ,  Young-Min Goo ,  Won Min Jeong 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

In vitro Study of the Anti-Inflammatory Synergistic Effect of Turmeric Complex Extracts

Sung Kyu Yoon ,  Jae Hyeok Jo ,  Choon Gil Kang 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-aging and Anti-inflammatory Effects of Natural Product Extracts on Human Skin Fibroblasts (HS68) and Human Keratinocytes (HaCaT)

Mi-Kyoung Ju ,  Mi ,  i Pa 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Investigating the in vitro and in vivo anti-inflammatory properties of fucoidan extracted from fermented sargassum fusiforme

Jaehak Sim ,  Fengqi Yang ,  Kyung Yuk Ko 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-Inflammatory and Anti-Pruritic Effect of Peucedanum japonicum Root Extract in in vitro

Eun Seo Kang ,  Ji Hyeon Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Comparison of Anti-oxidant and Anti-inflammatory Effect of Herbal Extracts by Extraction solvent

Gyeong Hwan Lee ,  Yun Geun Kim ,  Keon Hee Ko 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Extracting conditions on Antioxidant and Anti-Inflammatory of Ginseng

Dong Hee Kim ,  Yoonmi Lee ,  Jong Eel Pa 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Monascus-Fermented Grain Vinegar on in vitro Anti-Hyperglycemic Enzyme and Anti-obesity

Young-Hee Noh

한국식품영양과학회 학술대회발표집

2020 .10

A study on the potential anti-inflammatory and anti-proliferative effects of wheat by-products

Lee Hui Jeong ,  Pa ,  k Se Won 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

In Vitro and In Vivo Anti-inflammatory Activity of Traditional Doenjang

Seungmin Pa ,  k ,  Jungeun Kim 외 10명

한국식품영양과학회 학술대회발표집

2018 .10