High content curcumin extraction from Turmeric using emulsifiers and ultrasonication

Su Bi Lee ,  Byeongsoo Kim ,  Jun Tae Kim 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Effects of Microwave and Conventional Heating on Chemical Properties, Antioxidant Activities, and Cytotoxicity of Turmeric Pigments

Eiseul Song ,  Smee Kang ,  Jungil Hong

한국식품영양과학회 학술대회발표집

2017 .10

Comparison of curcuminoids and antioxidant activity among turmerics from various area

Byeongsoo Kim ,  Seung-wook Kim ,  Seong-hyeon Jeong 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Protective Effects of the Ethanol Extracts from Tumeric on Alcohol-Induced Liver Injury

Ji Yoon Yeon ,  Hui Ju Kim ,  Jae Hyeok Jo 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

유화제 식품적용 원리 및 식품 유화제 시장 동향

최미정 ,  김홍균 ,  이윤정 외 2명

식품과학과 산업

2018 .06

Exploring the Role of Emulsifiers in Enhancing High- Moisture Meat Analog Properties

Yoseob Han ,  Gi-Hyung Ryu ,  Bon-Jae Gu

한국식품영양과학회 학술대회발표집

2024 .10

Changes in Chemical Behavior and Bioactivities of Turmeric Pigments through Interaction with Different Lights

Yunkyung Sung ,  Jungil Hong

한국식품영양과학회 학술대회발표집

2019 .10

Dietary turmeric (Curcuma longa L.) supplementation improves growth performance, short-chain fatty acid production, and modulates bacterial composition of weaned piglets

Nee ,  aja Recha ,  la 외 10명

한국축산학회지

2021 .01

Evaluation of Photosensitizing Properties and Photostability of Natural Dietary Pigments under Red, Green, and Blue LED

Yunkyung Sung ,  Jungil Hong

한국식품영양과학회 학술대회발표집

2019 .10

가열처리에 의한 심황색소의 화학적 특성, 산화방지 활성 및 세포독성 변화

송이슬 ,  강스미 ,  홍정일

한국식품과학회지

2018 .02

Structural and Chemical Properties of Anti-metastatic Polysaccharide Purified from Turmeric (Curcuma longa L.)

Eun Hye Choi ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2022 .10

Changes in Photostability and Photosensitizing Property of Curcumin in Different Solvents

Hyelin Kim ,  Jungil Hong

한국식품영양과학회 학술대회발표집

2024 .10

Effect of Oleoresin Paprika on Quality Characteristics of Emulsified-Sausages as a Replacement of Sodium Nitrite during Refrigerated Storage

Geon Ho Kim ,  Koo Bok Chin

한국식품영양과학회 학술대회발표집

2017 .10

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Physical Properties of Chocolate by the Aeration and Concentration of DMP Emulsifier

Jinsoo Kang ,  Yehji Chung ,  Dain Kim 외 7명

한국식품영양과학회 학술대회발표집

2016 .10

Changes in Photostability, Photosensitizing Activity, and Antioxidant Activity of Norbixin by Riboflavin and Its Isoalloxazine Derivatives under Different Lights

Seoyoung Lee ,  Jungil Hong

한국식품영양과학회 학술대회발표집

2023 .10

Multiresponse Optimization and Prediction of Antioxidant Properties of Aqueous Ginger Extract

Solomon Akin ,  emi Makanjuola ,  Victo 외 2명

Preventive Nutrition and Food Science

2016 .12

In vitro Study of the Anti-Inflammatory Synergistic Effect of Turmeric Complex Extracts

Sung Kyu Yoon ,  Jae Hyeok Jo ,  Choon Gil Kang 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Effect of Turmeric Supplementation on Blood Pressure and Serum Levels of Sirtuin 1 and Adiponectin in Patients with Nonalcoholic Fatty Liver Disease: A Double-Blind, Randomized, Placebo-Controlled Trial

Ali Kalho ,  i ,  Ma 외 8명

Preventive Nutrition and Food Science

2022 .03

Impact of Supercritical Carbon Dioxide Turmeric Extract as a Natural Antioxidant on the Oxidative Stability of Perilla Oil

Kyo-Yeon Lee ,  Sung-Gil Choi

한국식품영양과학회 학술대회발표집

2018 .10