Antioxidant and Anti-Inflammatory Activity of Wild-Plants Extract

Min-Jung Kang ,  Ji-Hye Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

The Monitoring of Pesticide Residues in Peel and Pulp of Fruit

Jae-Yeong Yu ,  Tae-Man Ha ,  Ji-Yun Jeon 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Effect of Extracting conditions on Antioxidant and Anti-Inflammatory of Ginseng

Dong Hee Kim ,  Yoonmi Lee ,  Jong Eel Pa 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-inflammatory effect of Citrus Peel on the LPS-induced inflammatory responses in a Zebrafish model

Eui Jung Han ,  Soo Yeon Pa ,  k 외 4명

한국수산과학회 양식분과 학술대회

2015 .10

Effect of different operating conditions of chestnut peeling machine on peeling properties/peeling efficiency

Da Yeon Lee ,  Tae Hyeong Kim ,  Ah Na Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-inflammatory Effect of Extract from Pinus Koraiensis Cone Peel on the Lipopolysaccharide-induced Inflammation in Mouse Model

Yejin HA ,  Minhee Lee ,  Jee-Yun Chang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-Oxidative and Anti-Inflammatory Effects of Medicinal Herb Extracts

Seung Mi Sin ,  Young-Min Goo ,  Won Min Jeong 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-adipogenic effect of polyphenol enriched fruit peel extracts in 3T3-L1 adipocytes

Dahye Yoon ,  Hyejin Jeon ,  Hyeon Gyu Lee 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-Inflammatory Activity of Pinus koraiensis Cone Bark Extracts Prepared by Micro-Wave Assisted Extraction

Sun-Ae Kang ,  Dong-Hee Kim ,  Shin-Hyub Hong 외 7명

Preventive Nutrition and Food Science

2016 .09

Antioxidant and Anti-inflammatory activity of heated radish extract

Yun Jo Jun ,  Yeon Jae Jo ,  Min Kung Gu 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Antioxidative and Antimicrobial Activities of Lemon Peel Extract

Hee Geun Jo ,  Hyun Min Kim ,  Min Ji Kim 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Comparison of Ingredient Quantities and Biological Activities of Citrus Peel Extract Mixture

Gayeong Won ,  Yu-Bin Moon ,  Jinhuk Kim 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-inflammatory activities in whole, flesh, and peels of Codonopsis lanceolata roots

In Guk Hwang ,  Hee Sun Yang ,  Ji Yeong Kim 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Comparison of Anti-oxidant and Anti-inflammatory Effect of Herbal Extracts by Extraction solvent

Gyeong Hwan Lee ,  Yun Geun Kim ,  Keon Hee Ko 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Evaluation of Analytical Method for Quercetin Content and Antioxidant Activity from Onion Peel Extracts

Yu-Na Lee ,  Seo-Yeon Kim ,  Bo-Eun Lee 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-oxidative and anti-Inflammatory activities of barley sprout extract in Raw 264.7 macrophages

Cheong-Su Eun ,  Eun-Young Hwang ,  Syng-Ook Lee 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Solubilization of Pear Pulp Using Enzymes and Evaluation of Its Physical Properties and Anti-Inflammatory effect

Sumin Pyeon ,  Geon Woo Lim ,  Yunha Bak 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

사워솝 과육 추출물의 항염증 활성

이은지 ,  김소현 ,  안지혜 외 1명

한국식품영양과학회지

2025 .04

펄프몰드 기능성 강화를 위한 표면처리 효과 평가

최광식 ,  김동성 ,  김동섭 외 2명

한국펄프·종이공학회 학술발표논문집

2019 .04

Anti-oxidant and Anti-inflammatory Activities of Eriobotrya Japonica Leaves Extracts

Kyung Hee Kim ,  Su A Kim

한국식품영양과학회 학술대회발표집

2019 .10