Effects of Blended Extract of Brazil Santos and Ethiopia Yirgacheffe on Antioxidant and Anti-Glycation Activity

Se Yeon Kim ,  Hyun Ah Jung

한국식품영양과학회 학술대회발표집

2024 .10

An Extract and Fractions from Coffea arabica Sediment on Antioxidant and Anti-Tyrosinase Activities, and on the Quality of Whiteleg Shrimp (Litopenaus vannamei ) during Refrigerated Storage

Dao Thi Anh Phan ,  Hue Thi Ha ,  Tinh T 외 1명

Preventive Nutrition and Food Science

2021 .09

Determination of Hydroxycinnamic Acids and Antioxidant Activity of Roasted Coffea arabica

Hae Ju Kang ,  So Eun Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Growth and Physiology Response of Coffea (C. arabica L.) Seedlings Treated with Deep Sea Water

Cheol Soo Yoon ,  Mesfin Haile ,  Heejung Yang 외 2명

한국원예학회 학술발표요지

2016 .10

Antioxidant Activities of Ethiopian Coffea arabica cv. Heirloom Coffee Extracts with Different Roasting Conditions

Seunghyup Lee ,  Eunkyung Kim ,  Wonyoung Jeong 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

Antioxidant Activities of El Salvadoran Coffea arabica cv. Bourbon Coffee Extracts with Different Roasting Conditions

Sunyoung Gu ,  Eunkyung Kim ,  Minyeong Seo 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

Inhibitory Effects of Extracts from Plant Materials on In Vitro Glycation and Oxidation

이신영 /Lee Shin Young

산업식품공학

2015 .01

Physicochemical Characteristics of Ethiopian Coffea arabica cv. Heirloom Coffee Extracts with Different Roasting Conditions

Nayeon Kim ,  Eunkyung Kim ,  Yosub Kim 외 7명

한국식품영양과학회 학술대회발표집

2019 .10

Physicochemical Characteristics of El Salvadoran Coffea arabica cv. Bourbon Coffee Extracts with Different Roasting Conditions

Yosub Kim ,  Eunkyung Kim ,  T 외 10명

한국식품영양과학회 학술대회발표집

2019 .10

커피 시설재배시 주요 품종별 생육 특성 비교

김성철 ,  김천환 ,  송은영 외 1명

한국원예학회 학술발표요지

2020 .11

Chemosensory and physicochemical analyses of regular and decaffeinated coffee (Coffea arabica from Ethiopia) with various processing conditions

Younglan Ban ,  Eui-Cheol Shin

한국식품영양과학회 학술대회발표집

2024 .10

A Comparative Analysis of the Antioxidant and Anti-inflammatory Effects of Carious Arabica Coffee Cultivars Cultivated in Korea

Yoon A Jeon ,  P ,  emkuma 외 4명

한국원예학회 학술발표요지

2023 .05

Method validation for analysis of advanced glycation end products in muscle

Seyeon Cho ,  Yu Ra Lee ,  Sang Keun Ha 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

커피 삽목번식 시 상토배합에 따른 삽수의 발근 및 생육 특성

신민주 ,  김성철 ,  김천환 외 1명

한국원예학회 학술발표요지

2020 .11

Antioxidant Activities of Laotian Coffea robusta cv. Java Coffee Extracts with Different Roasting Conditions

Yosub Kim ,  Eunkyung Kim ,  Nayeon Kim 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

Comparison of Major Compounds of Coffee Tree Leaf Extractby Varieties Cultivated in Korea

Kyoung In Lee ,  Ji Hwan Back ,  Byoung Sik Pyo 외 1명

한국약용작물학회지

2022 .12

곤드레 추출물의 최종당화산물의 생성저해 및 라디칼소거 활성

김태완 ,  이재민 ,  정경한 외 1명

Food Science and Preservation

2016 .04

AGEs Blocker^TM (Goji Berry, Fig, and Korean Mint Mixed Extract) Inhibits Skin Aging Caused by Streptozotocin-Induced Glycation in Hairless Mice

Jin Hee Yoo ,  Je Sung Lee ,  Ji Hwan Jang 외 3명

Preventive Nutrition and Food Science

2023 .06

Analysis of Main Compound Related to Sensory Attributes in Roasted Coffee (Arabica)

Gi Chang Kim ,  Chan Mi Pa ,  k 외 7명

한국식품영양과학회 학술대회발표집

2019 .10

Antioxidant and Anti-inflammatory Effects of Extracts from Roots, Stems and Leaves of Polyscias fruticosa

Van-Long T ,  uong ,  Hanit 외 8명

한국식품영양과학회 학술대회발표집

2021 .10