추출방법에 따른 대황 추출물의 항산화 및 소화효소 저해 효과

김진학 ,  박나영 ,  이신호

Food Science and Preservation

2016 .02

대황(Eisenia bicyclis) 추출액의 항산화 및 항염증 활성에 대한 유산균 발효의 영향

한해나 ,  엄성환 ,  김지훈 외 5명

한국수산과학회지

2015 .04

Physicochemical Characteristics and Antioxidant Activities of the Organic Strawberries

Eun-Ji Lee ,  Min-Sun Chang ,  Moon-Cheol Jeong

한국식품영양과학회 학술대회발표집

2015 .08

Changes of Physicochemical Characteristics and Antioxidant Activities of Aged Garlic at Different Temperatures

Yun Sook Jeong ,  Kyung-A Hwang ,  Ga Ram Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

THE EFFECTS OF POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF BROWN ALGA Eisenia bicyclis EXTRACT FERMENTED BY PROBIOTICS

Hae-Na Han ,  Eun-Hye Lee ,  Sung-Hwan Eom 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

Comparison of Physicochemical Qualities and Antioxidant Activities of Four Chinese Famous Vinegars

Yaping Gao ,  Yunhee Jo ,  Namhyeok Chung 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Dieckol isolated from Eisenia bicyclis extract suppresses RANKL-induced osteoclastogenesis in murine RAW 264.7 cells

Su-Hyeon Cho ,  Kil-Nam Kim

한국식품영양과학회 학술대회발표집

2022 .10

Physico-Mechanical Properties of Cement-Bonded Boards Produced from Mixture of Corn Cob Particles and Gmelina arborea Sawdust

Emmanuel Adekanye Adelusi ,  Kayode Oladayo Olaoye ,  Felicia Temitope Adelusi 외 1명

Journal of forest and environmental science

2021 .01

Effects of Mixed Plantation on Growth and Biomass Yield of Two Common Plantation Trees of Bangladesh

Shou ,  av Dutta ,  Mohammed Kamal Hossain

Journal of forest and environmental science

2017 .01

Synergistic Antibacterial Activity: Eisenia bicyclis Extracts Combined with Antibiotics against Fish Pathogens

Du-Min Jo ,  Raul Joao Lou ,  enco Masca 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Sleep-promoting effects of Eisenia bicyclis extract in Drosophila melanogaster

Yeon Ji Ha ,  Kayoung Ko ,  Hyunjae Kim 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Physicochemical Characteristics and Antioxidant Activities of Fractions from Green Coffee Bean Extract

Ju Hyeon Kim ,  Yul Ri Gu ,  Bo Yeon Kim 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

건강기능식품 국산 기능성원료(농촌진흥청 연구 중심으로)

황경아

식품과학과 산업

2020 .12

Assessment of The Above-Ground Carbon Stock and Soil Physico-Chemical Properties of an Arboretum within The University of Port Harcourt, Nigeria

Enimhien Faith Akhabue ,  Uzoma Da ,  lington Chima 외 2명

Journal of forest and environmental science

2021 .09

Effect of Brewing Time on Physicochemical Characteristics and Antioxidant Activity of Blended Tea

Ji Hyun Kim ,  Su Young Jung ,  Sung Ho Ha 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-inflammatory Activity of Eisenia foetida Earthworm Extract and Its Fractions in Human Keratinocytes

Yoon-Young Sung ,  Heung Joo Yuk ,  Tae In Kim 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Changes in Phlorotannin Bioactivity of Eisenia cava through In Vitro Digestion and Colonic Fermentation

Qunzhe Wang ,  Eunhee Lee ,  Hyemee Kim

한국식품영양과학회 학술대회발표집

2024 .10

Physicochemical Properties and Antioxidant Activity of Commercial Fruit and Vegetable Juice

Jong Hyun Kim ,  Min Ju Kim ,  Min Jung Kang 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Physicochemical Characteristics and Antioxidant Activities of Jujube Wine at Different Aging Temperatures and Various Durations

Kyung Mi Jo ,  In Ju Eom ,  In Ho Kim 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01