Inulin fructans: Fermentability in the human colon, health benefits and quantification

Deshani C. Mudannayake ,  Dinesh D. Jayasena ,  C. Senaka Ranadhee 외 2명

Food Science and Preservation

2024 .12

Quality Characteristics of Tablets Made From Sweet Potato Extract

Gi Tak Lee ,  Yun Jo Jung ,  Yeon Jae Jo 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Effect of a Combination of Inulin and Polyphenol-Containing Adzuki Bean Extract on Intestinal Fermentation in vitro and in vivo

Ryuji Nagata ,  Mao Echizen ,  Yuka 외 12명

한국식품영양과학회 학술대회발표집

2017 .10

개여뀌의 추출물이 감자생장과 수량에 미치는 효과

이희선 ,  우성배 ,  송진영 외 4명

한국유기농업학회지

2015 .01

우즈베키스탄 감자산업 및 국산 감자품종의 적응성 평가

임주성 ,  박영은 ,  조지홍 외 7명

한국국제농업개발학회지

2019 .01

Physicochemical Characterization and Potential Prebiotic Effect of Whey Protein Isolate/Inulin Nano Complex

Ha ,  Ho-Kyung ,  Jeon 외 11명

한국축산식품학회지

2016 .01

휴면기간이 짧고 숙기가 빠른 2기작 감자 신품종 ‘새봉’

최장규 ,  박영은 ,  임주성 외 7명

한국육종학회지

2021 .12

Comparison of Meat Quality and Fatty Acid Composition of Longissimus Muscles from Purebred Pigs and Three-way Crossbred LYD Pigs

Choi ,  Yeong-Seok ,  Lee 외 15명

한국축산식품학회지

2016 .01

Systematic Review for Expanding a Function of Inulin/Chicory, an Announced Health Functional Food

Yunjeong Lee ,  Jae-Hee Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Emulsification of Functional Components Extracted from Ginger for Solubility Enhancement

Ji Yeong Kim ,  Mi Jin Kim ,  Dong-Geon Nam 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

The effects of breed and gender on meat quality of Duroc, Pietrain, and their crossbred

김정아 ,  Eun Seok Cho ,  Yongdae Jeong 외 7명

한국축산학회지

2020 .01

Cellulase 계열 효소를 이용한 감자의 전분 추출 효율 증진

서동호 ,  김미선 ,  최현욱 외 5명

산업식품공학

2016 .01

Effect of Added Supercritical Carbon Dioxide (SC-CO₂) Extracts from Sweet Potatoes (Ipomoea batatas L.) and Watermelon (Citrullus lantus L.) on Oxidative Stability of Perilla Seed Oil

Kyo-Yeon Lee ,  Hye Young Lee ,  Min Jeong Pyo 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Cooking Methods Alter Bioaccessibility of the Bioactive Compounds in Purple Potato (Solanum tuberosum L. var. Bora Valley)

Azad M. O. K. ,  H. S. Choi ,  M. H. Rahman 외 1명

농업생명환경연구

2020 .01

Novel High-Moisture Meat Analog Based on Potato Protein and Evaluation of the Impact of Potato and Soy Protein Interactions on Quality Attributes

Ji Sou Lyu ,  Jeong Hyun Lee ,  Yoojung Kim 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Evaluation of disease resistance of 12 domestic potato varieties against common scab and late blight at five major organic potato cultivation areas in Korea

Chang-Ki Shim ,  Min-Jeong Kim ,  Yong-Ki Kim 외 6명

한국농약과학회 학술발표대회 논문집

2018 .10

Comparison of Quality Characteristics of Sweet Potato Snacks as Affected by Sweet Potato Cultivar

Suji Oh ,  Geun-Pyo Hong

한국식품영양과학회 학술대회발표집

2017 .10

Reduction in Lesion Incidence in Pork Carcass Using Transdermal Needle-free Injection of Foot-and-Mouth Disease Vaccine

Ko ,  Eun Young ,  Cho 외 11명

한국축산식품학회지

2018 .01

Developing N₂O Emission Factor in Potato Field for Quantify N₂O Emission of Agricultural Field in Korea

Gun-Yeob Kim ,  Young-Ho Seo ,  Jong-Sik Lee 외 4명

한국토양비료학회 학술발표회 초록집

2017 .05

Change of quality characteristics of Korean three potato cultivars under different storage condition

Eunyeong Sim ,  Hong-Sik Kim ,  Kyu-Suk Han 외 3명

한국식품영양과학회 학술대회발표집

2022 .10