Effects of Different Nutrient Soils on the Growth of Cruciferous Plants according to Growth Stage

Ashish P ,  asad ,  Young Hwa Kang

한국원예학회 학술발표요지

2024 .11

Influence of processing conditions on sulforaphane content in cruciferous vegetables

Keup-Rae Kim ,  Yejin Kim ,  Myeongbin Pa 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Comparison of Glucosinolates Contents in the Germplasm of Different Cruciferous Vegetables

On-Sook Hu ,  Jung-Bong Kim ,  Jung-Sook Sung 외 11명

한국원예학회 학술발표요지

2015 .10

Screening of the Antioxidant Activity from Medicinal Plant Extracts

Nam Seon Lee ,  So Ra Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant and Anti-Inflammatory Activity of Wild-Plants Extract

Min-Jung Kang ,  Ji-Hye Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Effect of Extracts of Eleven Species of Korean Native Forest Plants on Antioxidant Activities

Wan-Sup Sim ,  Jong Seok Lee ,  Sa 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Changes in phospholipid content in cruciferous vegetables consumed domestically depending on cooking methods

Sunyoung Lim ,  Jung-Ah Shin

한국식품영양과학회 학술대회발표집

2024 .10

Antioxidant and skin anti-aging activity of 70% ethanol extracts of natural plants

Min Kyung Gu ,  Yun Jo Jung ,  Ha Young Song 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Antioxidant and Antidiabetic Activity of Extracts from Medicinal Plants

Seul-Ki Pa ,  k ,  Hee-Won Lee 외 7명

한국식품영양과학회 학술대회발표집

2022 .10

Antioxidant Activities of Edible Korean Mountainous Plant Extracts

Ji Sun Lim ,  Sunghee Kim ,  Siyul Byeon 외 13명

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant activities of apple extracts at various condition from different origins

Ye Gun Pa ,  k ,  Ji Su Lee 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

남아시아 및 아프리카로부터 수집된 잇꽃자원의 지방산 조성 및 항산화 활성

성정숙 ,  류경열

한국국제농업개발학회지

2016 .01

Effect of Phytochemicals Found in Cruciferous Vegetables on Ox-LDL Induced-Foam Cell Formation in THP-1 Macrophages

Young-sun Im ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2019 .10

Elevated carbon dioxide significantly improves ascorbic acid content, antioxidative properties and restricted biomass production in cruciferous vegetable seedlings

이수인

Plant Biotechnology Reports

2019 .01

한국 콩 품종의 생육 및 수량구성형질의 변이와 다변량 분석에 의한 품종군 분류

이가영 ,  소윤섭 ,  김홍식 외 5명

한국국제농업개발학회지

2015 .01

Antioxidant and Anti-inflammatory Effects of Plant Extracts in Alveolar Macrophages

Jeong Hee Kong ,  Jeong Yoon Lee ,  So Hyuk Kim 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

In Vitro Fungicide Sensitivity of Alternaria spp. Isolated from Cruciferous Crops to Commonly Used Fungicides

Tania Af ,  oz ,  Md. Akta 외 2명

한국농약과학회 학술발표대회 논문집

2018 .04

Antioxidant and Anti-aging Effects of the Ethanol Extract from Cotton plant Seed

Tae Kyung Kang ,  Eun Young Joo ,  Su Jeong Seo

한국식품영양과학회 학술대회발표집

2018 .10

Exploration of the Antioxidant Chemical Constituents and Antioxidant Performance of Various Solvent Extracts of Eighteen Plants

Semeneh Seleshe ,  Amma ,  a Amee 외 1명

Preventive Nutrition and Food Science

2022 .06