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- 학술대회자료
- 저자정보
- 발행연도
- 2024.10
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- 456 - 456 (1page)
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Studies of Natural Small-Molecule Compounds Modulating the Aging of Muscle and Muscle Stem Cells
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Inhibition of p38 in chicken muscle stem cells affects proliferation and differentiation to muscle
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Principal protocols for the processing of cultured meat
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Meeting the meat: delineating the molecular machinery of muscle development
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National Laws and Guidelines to be Followed in Animal Experiment Related to Food and Nutrition
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Influence of co-culturing muscle satellite cells with preadipocytes on the differentiation of adipocytes and muscle cells isolated from Korean native cattle
Korean Journal of Agricultural Science
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Protein for Muscle: Single Source or Better with Blends?
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Comparison of optimal culture methods for acquiring protein from chick satellite cells
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Studies on Conditioned Media in Human Cells: Evaluation Using Various Cell and Culture Conditions, Animal Disease Models
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Comparative review of muscle fiber characteristics between porcine skeletal muscles
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Ethical Consideration of Experimental Animals and Animal Welfare
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The Importance of High Quality Protein for Muscle Health Maintenance in Aging
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Development of New Methods for Isolation, Preservation of Adipose-Derived Stem Cells and Differentiation of Dermal Papilla Cells from Adipose-Derived Stem Cells
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Development and Utilization of Hair Loss Treatment Using Stem Cell
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Development of Plant-Based Protein for Preventing Sarcopenia and Muscle Strength Improvement
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Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Mitochondrial DNA Replication and PGC-1α Gene Expression in C₂C12 Muscle Cells
Preventive Nutrition and Food Science
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Change for muscle factor using an animal model incorporating gut microbiota in Korean elderly
한국식품영양과학회 학술대회발표집
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The Welfare of Experimental Animals and the Latest International Trends
한국식품영양과학회 학술대회발표집
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Overview of muscle metabolism, muscle fiber characteristics, and meat quality
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