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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Assessment of Quality Changes in Mackerel during Refrigerated Storage for Development of a Freshness Indicator
한국식품영양과학회 학술대회발표집
2016 .10
Development of freshness indicator for quality of packaged pork products during refrigerated storage
한국식품영양과학회 학술대회발표집
2023 .10
국내 비살균 전란액, 난백액, 난황액의 유통기한 평가
한국식품위생안전성학회지
2019 .01
Impact of room temperature on quality parameters and grading of eggs collected from the hens reared in battery cage systems
Food Science and Preservation
2024 .12
A Study on the Freshness Prediction Model of White Rice
한국식품영양과학회 학술대회발표집
2022 .10
Quality Analysis and Freshness Monitoring of Beef Meal Kit Products at Various Temperatures During Distribution
한국식품영양과학회 학술대회발표집
2023 .10
모의냉장유통환경이 상추와 분쇄육의 품질에 미치는 영향
산업식품공학
2023 .02
Determination of electrical and geometric properties of brown eggs
Korean Journal of Agricultural Science
2022 .12
Development of thawing technology for freshness maintenance
한국수산과학회 양식분과 학술대회
2015 .10
Effect of MA Packaging by Different Storage Temperature on Freshness of Leaf Lettuces
한국원예학회 학술발표요지
2017 .10
국내 시판되는 동물복지란, 일반란 및 유정란의 난질 비교
한국가금학회 정기총회 및 학술발표회
2015 .11
Development and Validation of Predictive Model for Salmonella Growth in Unpasteurized Liquid Eggs
한국축산식품학회지
2018 .01
Evaluation of Quality Characteristics of Kimchi under Blue LED Irradiation during Refrigerated Storage
한국식품영양과학회 학술대회발표집
2019 .10
Effects of the storage environment on the quality attributes of eggs with a washing treatment
Korean Journal of Agricultural Science
2019 .09
Effects of Antioxidant on the Shelf-life Extension of Wasabi during Storage at Room Temperature
한국식품영양과학회 학술대회발표집
2015 .08
Production System Effects on the Shelf-life Related Quality in Tomato Fruits
한국원예학회 학술발표요지
2023 .05
Determination of Shelf Life Model of Pork Cutlet and Pork Lard during Accelerated Storage Conditions
한국축산식품학회지
2018 .01
Effects of Organic Acid on the Shelf-life Extension of Wasabi during Storage at Room Temperature
한국식품영양과학회 학술대회발표집
2015 .08
Effect of Extraction Temperature on the Oxidative Stability of Unrefined Horse Oil during Refrigerated Storage
한국식품영양과학회 학술대회발표집
2016 .10
A Study on Selection of Quality Indicators for Monitoring Freshness of Paprika (Yellow Line) during the Distribution
한국식품영양과학회 학술대회발표집
2023 .10
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