Prebiotic and Antimicrobial Effects of Cereals and Cereal By-Products

F ,  ed K Ofosu ,  Ramachand 외 13명

한국식품영양과학회 학술대회발표집

2018 .10

혼합 잡곡의 항산화 물질과 기호도

이경행

한국식품영양학회지

2015 .04

Disease and Human Microbiome : Microbiome Study on Allergic Disease in Infant and Children

Bong-Soo Kim

한국식품영양과학회 학술대회발표집

2018 .10

Establishment of Vitamin B12 Analysis in Infant Cereal Formula

Seo Ho Kim ,  Bo min Song ,  Jung Min Pa 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Effects of extrusion of rice bran on performance and phosphorous bioavailability in broiler chickens

Mohammad Reza Rezvani ,  Masoud A ,  ab 외 8명

한국축산학회지

2015 .01

Co-occurrence of Mycotoxins in Cereal Grains

Jae Woo Kang ,  Sung Min Cho ,  Kyu Ri Lee 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Microbiome-Based Personalized Medicine

Yoon-Keun Kim

한국식품영양과학회 학술대회발표집

2018 .10

Population Level Analysis of Korean Gut Microbiome

Young-Do Nam

한국식품영양과학회 학술대회발표집

2019 .10

Survey of soil properties from paddy fields growing cereal crops in Korea

HyenChung Chun ,  KiYuol Jung ,  YoungDae 외 3명

한국토양비료학회 학술발표회 초록집

2016 .10

Application of next generation sequencing for food microbiome

Bong-Soo Kim

한국식품영양과학회 학술대회발표집

2023 .10

Effects of Heat treatment on the Antioxidant Compounds and Activities of Barley Bran

So Yune Baek ,  Soo Hyun Lee ,  Yoon Jeong Lee 외 8명

한국식품영양과학회 학술대회발표집

2016 .10

Levels of Natural Preservatives in Cereals, Nuts and Seeds

Gunyoung Lee ,  Sang-Soon Yun ,  Do-Yeon Lim 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Development and characteristics of layered energy bar with pre-treated rice bran

Bit-Ha-Neul Choi ,  Hyo-Bin Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Role of Microbiome in Obesity, Diet, and Cancer

Rashmi Sinha

한국식품영양과학회 학술대회발표집

2018 .10

Impact of Bioconversion on the Phenolic Profile and Antioxidant Capacity of Cereals

F ,  ed Kwame Ofosu ,  Momna Rubab 외 11명

한국식품영양과학회 학술대회발표집

2019 .10

New Business Model (ver.4.0) of Food Industry Using Microbiome Research

Myung-Jun Chung

한국식품영양과학회 학술대회발표집

2018 .10

Analysis of Fungal Volatile Organic Compounds for a Quality Indicator in Stored Cereals

So Young Kim ,  Dong-Ho Kim ,  Kang Hee Seo 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Can microbiome reference materials improve probiotic community analysis?

Seil Kim

한국식품영양과학회 학술대회발표집

2024 .10

Human Microbiome, Host Genetics, and Beyond

GwangPyo Ko

한국식품영양과학회 학술대회발표집

2018 .10

Anti-inflammatory Effects of Domestic Rice Bran Oil in RAW 264.7 macrophages

Hye Jeong Pa ,  k ,  Seung Min Yu 외 5명

한국식품영양과학회 학술대회발표집

2019 .10