검은콩 첨가 비율에 따른 앙금의 품질 특성

송영은 ,  한현아 ,  이송이 외 4명

한국식품영양학회지

2020 .01

장류용 콩 품종별 발효물의 품질 특성

신동선 ,  최혜선 ,  박장환 외 4명

한국식품영양학회지

2019 .01

Current Status and Future Prospects of Soybean Production in Kazakhstan

Akbota Makulbekova ,  Ayup Iskakov ,  K 외 4명

Plant Breeding and Biotechnology

2017 .01

Nitrogen Fertilization and Nitrogen Utilization Efficiency in Soybeans

Dong Hyeok Gong ,  Jin Hee Seo ,  Ki Yuol Jung 외 1명

한국토양비료학회 학술발표회 초록집

2024 .10

An Analysis on Changing Factors of World Soybean Markets

이상현 ,  안수정

한국국제농업개발학회지

2017 .01

Changes in Soybean Isoflavone Contents according to Different White-LED Lightings

Han-Sol Sim ,  Kye Man Cho ,  Ki-Ho Son

한국원예학회 학술발표요지

2022 .11

A study on manufacture and fermentation characteristics of fermented soybean using non-germinated soybeans

Eunah Sim ,  Seungil Jeong ,  Boung-Jun Oh

한국식품영양과학회 학술대회발표집

2022 .10

Characterization of isoflavones in soybean seed and fermented soybean products using UPLC-DAD-QToF/MS

Ryeong Ha Kwon ,  Heon-Woong Kim ,  Suji Lee 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Quantitative Analysis of Nutrients and Antioxidant Isoflavones at Growth Stages from Soybean Seeds and Leaves

Woo Duck Seo ,  Sik-Won Choi ,  Hyeon Jung Kang 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Quantitative Analysis of Isoflavone in Soybean Sprouts Grown under Different Light Conditions

You Jin Lim ,  Seok Hyun Eom

한국원예학회 학술발표요지

2018 .05

고랭지 적응 콩 43개 품종의 해발고도별 이소플라본 함량 비교

홍수영 ,  김수정 ,  손황배 외 2명

한국육종학회지

2018 .01

불림 후 건조 조건에서 서리태와 백태의 이소플라본 함량 변화

차승현 ,  송하영 ,  편금나 외 5명

한국식품영양학회지

2023 .04

Determination of isoflavone contents on the fermented soybean processed foods in various Korean provinces

Younghyeon Jang ,  Jinsoo Jeon ,  Yubin Shin 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Comparison of Isoflavones and Aroma Volatile Flavor Compounds in Soybean Leaf Tea from Different Cultivation Conditions

Ha Yeon Lee ,  Ju-Young Kim ,  Yun-Hee Choi 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Yearly Characterization of Soil Properties from Soybean Cultivation at Paddy Fields

Hyen Chung Chun ,  Sanghun Lee ,  Hyeok Gong 외 1명

한국토양비료학회 학술발표회 초록집

2021 .11

Assessing weediness of herbicide tolerant genetically modified soybean

Eun Mi Ko ,  Do Young Kim ,  Hye Jin Kim 외 2명

Korean Journal of Agricultural Science

2016 .12

Photoprotective Effects of Soybean Extract against UV-Induced Damage in Human Fibroblast and Hairless Mouse Model

Cho ,  Young-Chang ,  Han 외 4명

한국동물생명공학회지

2019 .01

Current Status of Soybean Production in Nigeria: Constraint and Prospect

Samuel A. Fasusi ,  김지민 ,  강성택

한국국제농업개발학회지

2022 .06

Genome editing provides a valuable biological toolkit for soybean improvement

Baek Dong Won ,  Chun Hyun Jin ,  김민철

Plant Biotechnology Reports

2022 .08

Assessment of the effect on soil microbial communities of genetically modified soybean and a hybrid from crossing with wild soybean

Oh Sung-Dug ,  Jang Ye-Jin ,  Pa 외 6명

Plant Biotechnology Reports

2021 .12