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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Effects of Soy Bread on Cardiovascular Risk Factor, Inflammation and Oxidative Stress in Women With Active Rheumatoid Arthritis: A Randomized Double-Blind Controlled Trial
Clinical Nutrition Research
2024 .01
Effects of Soy Flour Fortified Bread Consumption on Cardiovascular Risk Factors According to ApoE Genotypes in Overweight and Obese Adult Women: A Cross-over Randomized Controlled Clinical Trial
Clinical Nutrition Research
2015 .01
전통장류에 대한 일부 초등학생 대상 영양교육의 효과
한국식품조리과학회지
2015 .01
간장 및 이를 활용한 식품의 레불린산 분석방법 검증 및 모니터링
분석과학
2017 .10
Effects of Cinnamon Supplementation on Lipid Profile: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Clinical Nutrition Research
2024 .01
Validation of soy isoflavone intake and its health effects: a review of the development of exposure biomarkers
Nutrition Research and Practice
2021 .02
Validation of soy isoflavone intake and its health effects: a review of the development of exposure biomarkers
Nutrition Research and Practice
2021 .02
Effect of spent coffee grounds on soy protein bread properties and microstructure
한국분석과학회 학술대회
2024 .11
반응표면 분석법에 의한 흑마늘 추출물이 첨가된 간장의 제조 조건 설정
한국식품조리과학회지
2016 .01
Positive Effects of Adiponectin, BDNF, and GLP-1 on Cortical Neurons Counteracting Palmitic Acid Induced Neurotoxicity
Clinical Nutrition Research
2024 .04
Association between soy products, fruits, vegetables, and dairy products and gastric cancer risk in Helicobacter pylori-infected subjects: a case-control study in Korea
Nutrition Research and Practice
2023 .02
Association between soy products, fruits, vegetables, and dairy products and gastric cancer risk in Helicobacter pylori-infected subjects: a case-control study in Korea
Nutrition Research and Practice
2023 .02
Effects of Intravenous Nefopam on Pain Relief in Patients with Acute Postoperative Pain: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Korean Journal of Health Promotion
2024 .06
국내산 대두의 불용성 물질을 포함한 두유 요구르트의 발효 및 품질 특성
동아시아식생활학회지
2016 .12
Combined effects of soy isoflavone and lecithin on bone loss in ovariectomized mice
Nutrition Research and Practice
2021 .10
Combined effects of soy isoflavone and lecithin on bone loss in ovariectomized mice
Nutrition Research and Practice
2021 .10
흑마늘 추출액의 첨가 농도에 따른 간장의 품질특성 및 항산화 활성
한국식품조리과학회지
2016 .01
Characteristics of nonalcoholic fatty liver disease induced in wistar rats following four different diets
Nutrition Research and Practice
2015 .08
Characteristics of nonalcoholic fatty liver disease induced in wistar rats following four different diets
Nutrition Research and Practice
2015 .08
Isolation and Characterization of the Fungi Strains that have High Activity of Enzyme for Taste Enhancement of Soy Sauce
한국미생물학회 학술대회논문집
2021 .08
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