지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2024.5
- 수록면
- 614 - 629 (16page)
이용수
초록· 키워드
오류제보하기
Hanwoo beef is in high demand because of its unique flavor, freshness, and high-fat content. However, the longer rearing period required to enhance marbling in Hanwoo cattle has adverse environmental consequences, such as greenhouse gas emissions and overall rearing costs. To address consumer preferences for leaner and healthier meat, the Korean meat industry has recently introduced Hanwoo heifer meat as an alternative source, but its quality traits are still unclear. Nevertheless, there is a limited body of research exploring the impact of Hanwoo gender (steer, heifer, and cow) and their corresponding slaughter ages on meat quality traits. This study looked into how gender affected the physicochemical and qualitative features of Hanwoo striploin at their respective slaughter ages. Results revealed that cow striploin has higher levels of moisture (66.81%) and protein (20.76%), whereas it contains lower levels of fat (10.66%) and cholesterol (34.66 mg/100 g). Regarding the physicochemical properties, cow striploin exhibited significantly lower shear force, color indexes, and soluble collagen (p < 0.05). However, chondroitin (1.19%) and muscle fiber area (1,545.23 μm2) were significantly higher in steer striploin than in heifer and cow (p < 0.05). Cow striploin exhibited significantly higher levels of oleic acid, unsaturated fatty acids (UFAs), and monounsaturated fatty acids (MUFAs) while having lower levels of eicosadienoic acid and atherogenic index compared to the other two groups. Cows and heifers had higher concentrations of amino acid metabolites than striploin from steers. Furthermore, bioactive metabolites such as carnitine and carnosine content were found higher in cow and heifer respectively. Overall, Hanwoo cattle gender influences the qualitative attributes of striploin; nevertheless, compared to steer and heifer striploin, cow striploin is a relatively good source of protein, fatty acid content, and metabolites conducive to a healthy diet.
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
An antibacterial effect of Glow Discharge Non-Thermal Plasma water on striploin meat of Hanwoo (Korean Beef)
한국식품영양과학회 학술대회발표집
2019 .10
-
Study on the fatty acid profile of phospholipid and neutral lipid in Hanwoo beef and their relationship to genetic variation
한국축산학회지
2019 .01
-
Comparison of longissimus dorsi Fatty Acids Profiles in Gansu Black Yak and Chinese Yellow Cattle Steers and Heifers
한국축산식품학회지
2015 .01
-
Estimation of Genetic Parameters for primal cut weight traits of Hanwoo Industry Steer Population
Journal of Animal Breeding and Genomics
2024 .06
-
저장조건이 포장 한우 등심의 관능적 특성 및 지방산 조성에 미치는 영향
Korean Journal of Agricultural Science
2015 .03
-
The Effects of Two Different Feeding Systems on Blood Metabolites in Holstein Heifers and the Economic Impact Analysis of the Feeding Systems
한국초지조사료학회지
2016 .01
-
Fatty Acid Profiles of Ten Muscles from High and Low Marbled (Quality Grade 1<sup>++</sup> and 2) Hanwoo Steers
한국축산식품학회지
2016 .01
-
Effect of production level and source of fat supplement on performance, nutrient digestibility and blood parameters of heat-stressed Holstein cows
한국축산학회지
2019 .01
-
Improvement of conception rate on Hanwoo; The key hormones and novel estrus detector
한국축산학회지
2021 .11
-
Effect of Barn or Grazing on Biochemical Indices in Prepartum, and Milk Composition in Postpartum of Dairy Cows
한국초지조사료학회지
2019 .01
-
Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds
Food science of animal resources
2019 .01
-
한우의 번식실태평가 및 번식우 생산성 분석
한국수정란이식학회지
2015 .01
-
국내산 백태 품종의 지방산 및 유리아미노산 조성
한국식품영양학회지
2024 .04
-
거정석 첨가급여가 거세한우육의 품질 특성에 미치는 영향
한국식품영양학회지
2017 .12
-
The effect of boiled feed on trace elements of longissimus dorsi muscle in Hanwoo steers
한국축산학회지
2021 .01
-
Change of performance, serum metabolite, and carcass characteristics on high energy diet of Hanwoo steers
Korean Journal of Agricultural Science
2016 .12
-
Effect of Feeding Strategies on Milk Production of Holstein Dairy Cows Managed by Small-Farmers Alpine Grassland in Korea
한국초지조사료학회지
2018 .01
-
The Relationships between Muscle Fiber Characteristics, Intramuscular Fat Content, and Fatty Acid Compositions in M. longissimus lumborum of Hanwoo Steers
한국축산식품학회지
2017 .01
-
국내 홀스타인의 우유 내 지방산의 산차 및 비유기간별 유전모수 추정
Journal of Animal Breeding and Genomics
2022 .09
-
Profile of Hanwoo Steer Carcass Characteristics, Meat Quality and Fatty Acid Composition after Feeding Italian Ryegrass Silage
한국축산식품학회지
2015 .01
최근 본 자료
댓글(0)
0