지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2024.8
- 수록면
- 523 - 533 (11page)
이용수
초록· 키워드
오류제보하기
BACKGROUND/OBJECTIVES: Given that adolescents watch Mukbang (eating broadcast) more frequently than other age groups, interest in the potential health effects of watching Mukbang and Cookbang (cooking broadcast) is growing. This study aimed to determine the status of watching Mukbang and Cookbang among Korean adolescents and its relationship with their dietary behaviors.
SUBJECTS/METHODS: We used data from the 18th Korea Youth Risk Behavior Survey, conducted in 2022 (n = 51,850). The study included the frequency of watching Mukbang and Cookbang and the self-rated impact of watching them. Dietary behaviors included consumption of the following items: fruits (≥ once a day), vegetables (≥ 3 times a day), fast foods (≥ 3 times a week), late-night snacks (≥ 3 times a week), caffeinated drinks (≥ 3 times a week), and sweet-flavored drinks (≥ 3 times a week). Furthermore, obesity, weight loss attempts during the past 30 days, body image distortion, and inappropriate methods to control weight were also included.
RESULTS: Among adolescents, 70.6% watched Mukbang and Cookbang, and 13.2% watched them more than 5 times a week. Approximately 27.6% of the adolescents responded that they were influenced by watching Mukbang and Cookbang. Adolescents who frequently watched Mukbang and Cookbang consumed less vegetable and fruit; however, the likelihood of consuming fast food, late-night snacks, sugary drinks, and caffeinated drinks increased. In addition, they were more likely to attempt inappropriate weight-loss methods and become obese. Adolescents who responded that their eating habits were influenced by watching Mukbang and Cookbang were more likely to have unhealthy eating behavior compared to the group who responded that their habits were not influenced by these shows.
CONCLUSION: Watching Mukbang and Cookbang is common among Korean adolescents and is associated with unhealthy dietary behaviors. Prospective studies, including broadcasting content, should evaluate the impact of Mukbang and Cookbang on health.
SUBJECTS/METHODS: We used data from the 18th Korea Youth Risk Behavior Survey, conducted in 2022 (n = 51,850). The study included the frequency of watching Mukbang and Cookbang and the self-rated impact of watching them. Dietary behaviors included consumption of the following items: fruits (≥ once a day), vegetables (≥ 3 times a day), fast foods (≥ 3 times a week), late-night snacks (≥ 3 times a week), caffeinated drinks (≥ 3 times a week), and sweet-flavored drinks (≥ 3 times a week). Furthermore, obesity, weight loss attempts during the past 30 days, body image distortion, and inappropriate methods to control weight were also included.
RESULTS: Among adolescents, 70.6% watched Mukbang and Cookbang, and 13.2% watched them more than 5 times a week. Approximately 27.6% of the adolescents responded that they were influenced by watching Mukbang and Cookbang. Adolescents who frequently watched Mukbang and Cookbang consumed less vegetable and fruit; however, the likelihood of consuming fast food, late-night snacks, sugary drinks, and caffeinated drinks increased. In addition, they were more likely to attempt inappropriate weight-loss methods and become obese. Adolescents who responded that their eating habits were influenced by watching Mukbang and Cookbang were more likely to have unhealthy eating behavior compared to the group who responded that their habits were not influenced by these shows.
CONCLUSION: Watching Mukbang and Cookbang is common among Korean adolescents and is associated with unhealthy dietary behaviors. Prospective studies, including broadcasting content, should evaluate the impact of Mukbang and Cookbang on health.
목차
ABSTRACT
INTRODUCTION
SUBJECTS AND METHODS
RESULTS
DISCUSSION
REFERENCES
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Mukbang and Cookbang watching and dietary behavior in Korean adolescents
Nutrition Research and Practice
2024 .08
-
Mukbang- and Cookbang-watching status and dietary life of university students who are not food and nutrition majors
Nutrition Research and Practice
2020 .06
-
Mukbang- and Cookbang-watching status and dietary life of university students who are not food and nutrition majors
Nutrition Research and Practice
2020 .06
-
Dietary life and mukbang- and cookbang-watching status of university students majoring in food and nutrition before and after COVID-19 outbreak
Journal of Nutrition and Health
2021 .02
-
20세 이상 성인의 먹방 시청 시간에 따른 식행동 비교 연구
대한지역사회영양학회지
2021 .04
-
Mukbang media: correlations with the dietary behavior of children and adolescents in Korea
Nutrition Research and Practice
2024 .10
-
Mukbang media: correlations with the dietary behavior of children and adolescents in Korea
Nutrition Research and Practice
2024 .10
-
코로나-19 발발 전후 일부 고등학생의 식생활 변화
생활과학연구논총
2021 .01
-
코로나19(COVID-19) 시대 방학 중 대학생의 식생활 및 생활습관
생활과학연구논총
2021 .12
-
원주지역 대학생의 먹방 시청 실태와 식생활 관련 조사
한국지역사회생활과학회지
2022 .11
-
쿡방프로그램의 시청동기가 시청 후 행동에 미치는 영향
한국식품조리과학회지
2016 .01
-
한국 다문화가족 청소년의 건강인식과 관련한 식행동 분석: 2017 ~ 2019 청소년건강행태조사 자료를 바탕으로
대한지역사회영양학회지
2022 .06
-
우리나라 다문화가족 청소년의 체중 상태와 관련한 식생활 및 생활습관 요인 분석: 2017-2018년 청소년건강행태조사 자료를 활용하여
대한지역사회영양학회지
2019 .12
-
한부모 가정의 동거부모 성별에 따른 청소년의 식품섭취 분석 : 청소년건강행태온라인조사(2017~2019년) 활용
한국지역사회생활과학회지
2024 .08
-
한부모와 양부모가정 청소년의 식생활 비교: 2016년~2018년 청소년건강행태조사자료 분석
한국지역사회생활과학회지
2023 .11
-
강원도 일부지역 여중생에서 스트레스 수준에 따른 식행동 비교분석
한국지역사회생활과학회지
2015 .08
-
Dietary safety management competency for the sustainable health management of adolescents
Journal of Nutrition and Health
2022 .06
-
유튜브 먹방 특성이 제품호감도와 구매의도에 미치는 영향 : 밀레니얼세대를 중심으로
한국생활과학회 학술대회논문집
2021 .11
-
Beverage consumption among Korean adolescents : data from 2016 Korea Youth Risk Behavior Survey
Nutrition Research and Practice
2019 .02
-
Beverage consumption among Korean adolescents : data from 2016 Korea Youth Risk Behavior Survey
Nutrition Research and Practice
2019 .02
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-151-24-02-090248770