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The Sugar Contents of Commercially Available Fruit and Vegetable Beverages
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시판 과채류 음료의 당 함량

논문 기본 정보

Type
Academic journal
Author
Mun, Juyun (한국보건산업진흥원) Son, Eunji (충북대학교) Ju, Ji-hyeung (충북대학교)
Journal
충북대학교 생활과학연구소 생활과학연구논총 생활과학연구논총 제27권 제2호 KCI Candidated Journals
Published
2023.8
Pages
109 - 122 (14page)
DOI
10.36357/johe.2023.27.2.109

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The Sugar Contents of Commercially Available Fruit and Vegetable Beverages
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Research history (3)

2023

The Sugar Contents of Commercially Available Fruit and Vegetable Beverages
Mun ,  Juyun ,  Son 생활과학연구논총 2023.08 Academic journal
The Sugar Contents of Commercially Available Fruit and Vegetable Beverages
Moon ,  Juyoon ,  Son and others 5 한국생활과학회 학술대회논문집 2023.05 Proceeding

2022

The sugar contents of commercially available fruit and vegetable beverages and consumption of fruit and vegetable beverages and percetion on the sugar and nutrition label among office workers in their 20s in Chungcheong area
문주윤 2022.01 Thesis
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Background/Objectives: High sugar intake among Koreans is primarily attributed to beverages, including fruit and vegetable (FV) beverages. This study aimed to investigate the sugar content of commercially available FV beverages. Methods: A total of 159 FV beverages were collected between March and July 2021 and categorized based on nutritional labeling availability, mandatory labeling status, and the main ingredients. Sugar content and serving size were recorded for products with nutritional labeling, while the standardized Somogyi method was used to analyze sugar content for products without labeling. Results: Unlabeled products (N=45) had higher sugar contents (10.5 g/100 mL, 17.7 g/serving size) than labeled products (N=114, 8.1 g/100 mL, 12.8 g/serving size). The difference was pronounced for products containing FV mixture as the main ingredient (25.7 g/serving size for unlabeled products, N=20; 14.3 g/serving size for labeled products, N=58), with unlabeled FV mixture-based products exceeding 50% of the recommended daily intake (less than 50 g for 2,000kcal). Mandatorily labeled products (N=75) had higher sugar content (8.6 g/100 mL, 14.4 g/serving size) than voluntarily labeled products (N=39, 7.1 g/100 mL, 9.7 g/serving size). Fruit-based (N=30) and FV mixture-based products (N=58) contained more sugar (13.4-14.3 g/serving size) than vegetable-based products (N=26, 7.1 g/serving size). The sugar content exceeded the recommended daily intake (50 g) in more than 3.3 servings of mandatorily labeled products containing fruits or FV mixture as the main ingredient (15.1 g sugar/serving size) and in more than 4 servings of voluntarily labeled products containing FV mixture as the main ingredient (12.4 g sugar/serving size). Conclusion/Implications: The results will enhance the understanding of sugar content in FV beverages and suggest the importance of examining nutritional labeling availability, sugar content, serving size, and main ingredients during FV beverage selection, along with expanding both voluntary and mandatory nutritional labeling policies.
#Fruit and vegetable beverages #Sugar content #Nutritional labeling status

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