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논문 기본 정보

자료유형
학술저널
저자정보
이소라 (백석대학교) 이병철 (경기대학교)
저널정보
한국외식산업학회 한국외식산업학회지 한국외식산업학회지 제19권 제6호(통권 제63호)
발행연도
2023.12
수록면
131 - 152 (22page)

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This study investigates the factors influencing the acceptance and adoption of remote education in aviation services at universities, driven by the global spread of COVID-19 and the shift to non-face-to-face communication methods. Airline service universities have transitioned from traditional face-to-face teaching to online content delivery. The research aims to identify these influencing factors and develop a predictive model for continuous learning. This study aims to identify relevant factors that impact the acceptance and spread of remote education in aviation services at universities and to develop and empirically validate a predictive model for continuous learning. The research model and hypotheses were tested using a total sample of 640 valid responses. The results, obtained through frequency analysis, validity and reliability analyses, and multiple regression analysis, highlight the significance of factors such as observability and trialability. Moreover, all the modified TOE-IDT factors were found to have a direct influence on continuous use intention. This study contributes to the establishment of a new research area by identifying the key factors affecting the acceptance of remote education in airline service. Finally, it sheds light on the limitations and possibilities of the acceptance and diffusion of remote education, providing valuable insights for adapting to the new normal in education and understanding the unique characteristics of airline service remote education.

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Abstract
I. 서론
II. 이론적 배경
III. 연구설계
IV. 실증분석
V. 결론
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