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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2023.9
- 수록면
- 162 - 168 (7page)
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초록· 키워드
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In this study, the parameters of the enzymatic hydrolysis process were optimized using response surface methodology to increase the saccharification efficiency with pretreated barley straw of high loading. A central composite design was adopted as the experimental design to investigate the interaction between variables at different levels and derive an optimal point by the fitted model. Through ANOVA analysis, the fitted model was turned to be significant statistically and suitable for explaining the data with Adj. R2 value (0.92). The optimal point was suggested as barley straw 20.53%, enzyme 70 mg/g-glucan, incubation time 72 h, saccharification yield was 93.25% with satisfying the 95% prediction interval. Using the optimal point, separate hydrolysis and fermentation was performed to investigate the saccharification reproducibility at scale-up and suitability of saccharification solution for the microbial fermentation.
목차
Abstract
1. INTRODUCTION
2. MATERIALS AND METHODS
3. RESULTS AND DISCUSSION
4. CONCLUSION
REFERENCES
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