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자료유형
학술저널
저자정보
Yu In-sun (Division of Food Functionality Research Korea Food Research Institute Wanju 55365 Republic of KoreaDepartment of Food Science and Human Nutrition and K-Food Research Center Jeonbuk National University) Kim Mina K. (Department of Food Science and Human Nutrition and K-Food Research Center Jeonbuk National University Jeonju 54986 Republic of Korea) Kim Min Jung (Division of Food Functionality Research Korea Food Research Institute Wanju 55365 Republic of Korea) Shim Jaewon (Department of Biochemistry Kosin University College of Medicine Busan 49267 Republic of Korea)
저널정보
한국미생물생명공학회 Journal of Microbiology and Biotechnology Journal of Microbiology and Biotechnology 제33권 제5호
발행연도
2023.5
수록면
680 - 686 (7page)
DOI
10.4014/jmb.2302.02022

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Aging is a complex series of multi-organ processes that occur in various organisms. As such, an in vivo study using an animal model of aging is necessary to define its exact mechanisms and identify anti-aging substances. Using Drosophila as an in vivo model system, we identified Crataegus pinnatifida extract (CPE) as a novel anti-aging substance. Regardless of sex, Drosophila treated with CPE showed a significantly increased lifespan compared to those without CPE. In this study, we also evaluated the involvement of CPE in aging-related biochemical pathways, including TOR, stem cell generation, and antioxidative effects, and found that the representative genes of each pathway were induced by CPE administration. CPE administration did not result in significant differences in fecundity, locomotion, feeding amount, or TAG level. These conclusions suggest that CPE is a good candidate as an anti-aging food substance capable of promoting a healthy lifespan.

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