Development of Rapid Analytical Method for Acrylamide in Food by LC-MS/MS

Su Yeon Lee ,  Soo Hyun Lim ,  Cheong Tae Kim

한국식품영양과학회 학술대회발표집

2023 .10

건강기능식품에서 LC-MS/MS를 이용한 코엔자임Q10 분석법 연구

이진희 ,  오미현

한국식품위생안전성학회지

2019 .01

Optimization of Extraction Conditions for Rotenone in jicama (Pachyrhizus erosus) Seed

Sukjung Kim ,  Jonggi Jung ,  Boyeon Shin 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Quantitative Analysis of Rotenone and Deguelin in Biopesticides Containing Derris Extract by UPLC

Sungjin Lim ,  Jinhyo Kim ,  Geunhyoung Choi 외 3명

한국농약과학회 학술발표대회 논문집

2015 .04

Development of a Multi-Analytical Method for Pyridine Alkaloids in Food using LC-MS/MS

Hae Jin Kim ,  Min Woo Choi ,  Ji Sang Lee 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

데리스 추출물을 이용한 유기농업자재 중 Rotenone과 Deguelin의 보관온도에 따른 안정성 평가

진초롱 ,  김진효 ,  임성진 외 3명

한국농약과학회 학술발표대회 논문집

2015 .10

Effect of soil physical properties on nitrogen leaching during sesame (Sesamum indicum L.) cultivation under lysimeter conditions

Chan-Wook Lee ,  Jung-Hun Ok ,  Yang-Min Kim 외 6명

Korean Journal of Agricultural Science

2022 .06

LC-MS/MS Based Analytical Technology for Characterization of Venom Protein and Peptides

Jong Suk Lee

한국식품영양과학회 학술대회발표집

2018 .10

Development and Validation of an Analytical Method for the Determination of Acequinocyl in Soybean using LC-MS/MS

Hyejin Pa ,  k ,  ChaeUk Lim 외 7명

한국농약과학회 학술발표대회 논문집

2023 .04

Validation of an Analytical Method to Quantify Acrylamide in Foods by LC-MS/MS

Yumi Pa ,  k ,  Su Yeon Lee 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Comparison of quality and bioactive components of Korean green, white, and black teas and their associated GABA teas

Sung-Hee Choi ,  Il-Doo Kim ,  Sanjeev Kuma 외 2명

한국식품과학회지

2022 .04

Effects of Tea Field Terroir on Green Tea Characteristics and Associated Microbiome

Hojeong Kang ,  Jinhyun Kim ,  Ye 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Monitoring of a Multi-residue Analytical Method for 17 Pesticides in the Livestock Products Using LC-MS/MS

So Eun Lee ,  Nam Young Kim ,  Ji Hyun Kim 외 5명

한국농약과학회 학술발표대회 논문집

2023 .11

Determination of an Analytical Method for Oxolinic acid in Agricultural Products using LC-MS/MS

Han Sol Lee ,  ChaeUk Lim ,  Hyejin Pa 외 7명

한국농약과학회 학술발표대회 논문집

2023 .04

Use of Biochar to Reduce Leaching and Enhance Nitrogen Uptake in Two Ghanaian Soils

Micheal Egyi ,  Oh Tae-Keun ,  Deog 외 7명

한국토양비료학회 학술발표회 초록집

2020 .10

Establishment of Pesticide Multi-residue Analytical Method Using GC-MS/MS and LC-MS/MS in Korean cabbage

Suyeon Jeon ,  Gyulang Kim ,  Hyojin Lim 외 3명

한국농약과학회 학술발표대회 논문집

2016 .10

Quality Properties of Enzymatically Fermented Tea Prepared with Korea Green Tea Leaves

Yajuan Liu ,  Chengmei Zhang ,  Chong-Kyung Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Review of Glyphosate and Glufosinate Analysis Method of Food Materials Using LC-MS-MS, LC-Q-ToF

Geon-Woo Pa ,  k ,  Kyung-Ho Pa 외 5명

한국농약과학회 학술발표대회 논문집

2020 .11

Effects of Nitrogen Source on Corn (Zea mays L.) and Leached Water Using Stable Nitrogen Isotope

Ki In Kim ,  Tae Jun Lim ,  Kyeong Bo Lee

한국토양비료학회지

2018 .11

Validation of analytical method for hazardous substances from time temperature indicator in smart packaging using by HPLC and LC-MS/MS

Seungeun Lee ,  Han-Seung Shin

한국식품영양과학회 학술대회발표집

2023 .10