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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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2023
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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향
한국원예학회 학술발표요지
2017 .10
‘탐빛1호’의 방사선 돌연변이체 선발 및 특성조사
한국원예학회 학술발표요지
2023 .05
Genome-wide genetic variation and comparative transcriptome analyses of citrus mutant Jedae-unshiu and wild-type Citrus unshiu
Plant Biotechnology Reports
2023 .02
Drop in Threshold of Sunburn with the Seasonal Variation of Fruit and Environmental Factors in Late Maturing Citrus
한국원예학회 학술발표요지
2023 .05
Optimization of Enzyme-Assisted Extraction for Citrus peel using Response Surface method and Citrus peel jelly making
한국식품영양과학회 학술대회발표집
2022 .10
Comprehensive Comparison of Antioxidant Activity and Total Flavonoid Content in the Whole Fruit, Flesh and Peel of Orange ( Citrus sinensis)
한국식품영양과학회 학술대회발표집
2023 .10
Comparative Responses of Fruit Quality and Anthocyanin to Fruit Ripening Stages and Shelf Life in Strawberry Fruit
한국원예학회 학술발표요지
2020 .11
Change of Gene Expression as Related to Ripening of Citrus Fruits in High Temperature
한국원예학회 학술발표요지
2016 .05
Monitoring of Residual Pesticide Components in Fruits and Washing Effect in Citrus Fruit
한국농약과학회 학술발표대회 논문집
2016 .10
온도 및 CO<sub>2</sub> 상승이 고추의 생육 및 과실품질에 미치는 영향
한국농림기상학회지
2016 .01
Effect of roasting treatment on the chemical composition of Citrus (Citrus unshiu) peel
한국식품영양과학회 학술대회발표집
2019 .10
만숙성 감귤 품종 ‘탐도3호’ 육성
한국육종학회지
2018 .01
Early Blooming and Delayed Maturation of Late-maturing Citrus Due to Increased Temperature
한국원예학회 학술발표요지
2020 .11
The Monitoring of Pesticide Residues in Peel and Pulp of Fruit
한국식품영양과학회 학술대회발표집
2022 .10
Effects of 1-methylcyclopropene treatment on fruit quality and antioxidant activities of ruby-S apples during cold storage
Food Science and Preservation
2022 .07
Quality Characteristics of Citrus Peel Jelly
Preventive Nutrition and Food Science
2023 .03
Peel over pulp! Citrus unshiu peel seasoning “Gyulpi-Hanjum” with customized uses
한국식품영양과학회 학술대회발표집
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Pre-Storage Conditioning Controls Peel Necrotic Disorder by Activating the Phenylpropanoid Metabolic Pathway in Fruit Peel Tissues of Cold-Stored Apples
한국원예학회 학술발표요지
2024 .11
Characteristics of Fruit Setting, Growth and Fruit on Jujube by Different Depth and Frequency of Root Cutting
한국원예학회 학술발표요지
2018 .05
Quality Characteristics of Citrus Peel Jelly for Improving Women"s Health
한국식품영양과학회 학술대회발표집
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