Characteristics of mussel prepared by various method from Mytilus coruscus

Ki Woong Kim ,  Dong Soo Kang

한국식품영양과학회 학술대회발표집

2016 .10

Growth and survival of hard-shelled mussel (Mytilus coruscus) in early life stage response to water temperature, salinity, and rearing density

Seung-Won Yi ,  Sung-Hyun Moon ,  Chul Won Kim

한국수산과학회 양식분과 학술대회

2016 .10

Spat culture of the hard shelled mussel Mytilus coruscus in seawater pond

Jeong Kyu Oh ,  Hak Bin Lee ,  Jae Hak Moon 외 4명

한국수산과학회 양식분과 학술대회

2016 .10

Effect of different culture type and stocking density on growth and survival rates of the hard shelled mussel Mytilus coruscus in Gunsan coastal water

Hak Bin Lee ,  Jeong Kyu Oh ,  Mi Ryoung Oh 외 5명

한국수산과학회 양식분과 학술대회

2016 .10

Growth and survival of hard-shelled mussel (Mytilus coruscus) in early life stage according to different feeding organisms and feeding rates

Seung-Won Yi ,  Sung-Hyun Moon ,  Chul Won Kim

한국수산과학회 양식분과 학술대회

2016 .10

HE EFFECTIVE SPAWNING METHOD AND EGG DEVELOPMENT ON WATER TEMPERATURE OF HARD MUSSEL, Mytilus coruscus IN KOREA

Chul-Won Kim ,  Eun-jee Lee ,  Dal-Sang Jeong

한국수산과학회 양식분과 학술대회

2015 .05

Characterization of Mussel oil (Mytilus coruscus) extracted by Supercritical Carbon Dioxide Method

Yu-Rin Jeong ,  Jin-Seok Pa ,  k 외 2명

한국수산과학회 양식분과 학술대회

2019 .05

THE GROWTH AND SURVIVAL RATE IN EARLY LIFE STAGE OF HARD MUSSEL, Mytilus coruscus ON DIFFERENT WATER TEMPERATURE, SALINITY AND REARING DENSITY

Chul-Won Kim ,  Eun-Jee Lee ,  Dal-Sang Jeong

한국수산과학회 양식분과 학술대회

2015 .05

Screening and Purification of Antimicrobial peptide from the Gill of Blue mussel, Mytilus edulis

Min Kyeong Jeong ,  Seung-Yong Lim ,  Na Young Lee 외 5명

한국수산과학회 양식분과 학술대회

2016 .05

THE EFFECT OF TEMPERATURE AND SALT STRESS ON Hsp70 AND GST EXPRESSION IN Mytilus coruscus

Chul-Won Kim ,  Han Seung Kang

한국수산과학회 양식분과 학술대회

2015 .05

이중-PCR을 이용한 홍합, Mytilus coruscus의 신속한 종 판별법 개발

김근식 ,  윤성진

수산해양교육연구

2018 .08

참담치(Mytilus coruscus) 인공종자 생산 기초 연구

이동근 ,  정현호 ,  임창용 외 4명

한국수산과학회 양식분과 학술대회

2020 .07

Comparison of Anti-oxidant and Anti-inflammatory Effect of Herbal Extracts by Extraction solvent

Gyeong Hwan Lee ,  Yun Geun Kim ,  Keon Hee Ko 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-oxidant and Anti-inflammatory Activities of Eriobotrya Japonica Leaves Extracts

Kyung Hee Kim ,  Su A Kim

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Hot Water Extracts from Persimmons and Persimmon Processed Products on Anti-oxidant and Anti-inflammatory Activities

Nayoung Kim ,  Mijoo Choi ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-oxidant and Anti-inflammatory Effects of Bombyx mori L. Extracts at Different Developmental Stages

Doyoung Song ,  Ji Hae Lee ,  Sung-Hyen Lee

한국식품영양과학회 학술대회발표집

2024 .10

Evaluation of Anti-oxidant and Anti-inflammatory Activity of Various Centella asiatica Extracts Depending on the Extraction Solvents

Hyunyoung Shin ,  Hoon Kim ,  Eunjin Jeong 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-Oxidant, Anti-Diabetes, Anti-Microbial and Anti-Thrombosis Activities of Ginger Sprout

Eun-Jung Mun ,  Hwa-Jung Sung ,  Sang-Hwun Tak 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-inflammatory and Anti-oxidant Effects of LSC-01, a New Herbal Formula

Ju-Yeon Pa ,  k ,  Young Won Kwon 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

SEASONAL CHANGES IN GAMETOGENESIS AND REPRODUCTIVE EFFORT OF MUSSEL Mytilus coruscus FROM SHALLOW ROCKY SUBTIDAL IN YEOSU AND KUNSAN ON THE WEST AND SOUST COAST OF KOREA

Young-Min Kim ,  Hee-Do Jeung ,  Hee-Jung Lee 외 6명

한국수산과학회 양식분과 학술대회

2015 .05