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학술저널
저자정보
정유정 (한국생명공학연구원) 김차영 (한국생명공학연구원) 우수경 (한국생명공학연구원) 안철한 (한국생명공학연구원) 정형재 (한국생명공학연구원) 홍영수 (한국생명공학연구원) 김영민 (전남대학교) 류영배 (한국생명공학연구원) 노문철 (한국생명공학연구원) 이우송 (한국생명공학연구원)
저널정보
한국분자세포생물학회 Molecules and Cells Molecules and Cells 제38권 제4호
발행연도
2015.4
수록면
318 - 326 (9page)

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We previously reported that the SbROMT3syn recombinant protein catalyzes the production of the methylated resveratrol derivatives pinostilbene and pterostilbene by methylating substrate resveratrol in recombinant E. coli. To further study the production of stilbene compounds in E. coli by the expression of enzymes involved in stilbene biosynthesis, we isolated three stilbene synthase (STS) genes from rhubarb, peanut, and grape as well as two resveratrol Omethyltransferase (ROMT) genes from grape and sorghum. The ability of RpSTS to produce resveratrol in recombinant E. coli was compared with other AhSTS and VrSTS genes. Out of three STS, only AhSTS was able to produce resveratrol from p-coumaric acid. Thus, to improve the solubility of RpSTS, VrROMT, and SbROMT3 in E. coli, we synthesized the RpSTS, VrROMT and SbROMT3 genes following codonoptimization and expressed one or both genes together with the cinnamate/4-coumarate:coenzyme A ligase (CCL) gene from Streptomyces coelicolor. Our HPLC and LC-MS analyses showed that recombinant E. coli expressing both ScCCL and RpSTSsyn led to the production of resveratrol when p-coumaric acid was used as the precursor. In addition, incorporation of SbROMT3syn in recombinant E. coli cells produced resveratrol and its mono-methylated derivative, pinostilbene, as the major products from p-coumaric acid. However, very small amounts of pterostilbene were only detectable in the recombinant E. coli cells expressing the ScCCL, RpSTSsyn and SbROMT3syn genes. These results suggest that RpSTSsyn exhibits an enhanced enzyme activity to produce resveratrol and SbROMT3syn cata-lyzes the methylation of resveratrol to produce pinostilbene in E. coli cells.

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