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Effectiveness of whey protein supplement intervention on improving of sarcopenia for Korean older adults
한국식품영양과학회 학술대회발표집
2024 .10
The importance of sarcopenia prevention in the middle-age and application of protein food
한국식품영양과학회 학술대회발표집
2024 .10
Development of Plant-Based Protein for Preventing Sarcopenia and Muscle Strength Improvement
한국식품영양과학회 학술대회발표집
2022 .10
Sarcopenia and Nutrition
한국식품영양과학회 학술대회발표집
2020 .10
Effect of chicken breast protein supplementation on sarcopenia in aging mice
한국식품영양과학회 학술대회발표집
2022 .10
Functional rare sugar ameliorates the age-associated sarcopenia in old mice
한국식품영양과학회 학술대회발표집
2021 .10
The dietary quality and sarcopenia
한국식품영양과학회 학술대회발표집
2024 .10
Effect of natural product A on Sarcopenia in aging mice
한국식품영양과학회 학술대회발표집
2022 .10
Nutritional Management for Sarcopenia
한국식품영양과학회 학술대회발표집
2020 .10
쌀단백질의 가치와 이용방법
식품과학과 산업
2019 .03
Recent Trends and Prospects in Nutritional Supplementation in Community-Dwelling Older Japanese Adults with Sarcopenia and Frailty
한국식품영양과학회 학술대회발표집
2021 .10
Insect Proteins as Food Ingredients
한국식품영양과학회 학술대회발표집
2019 .10
The importance of prevention and treatment of sarcopenia in middle-aged and older adults
한국식품영양과학회 학술대회발표집
2023 .10
A TMT-based quantitative proteomic analysis provides insights into the protein changes in the seeds of high- and low- protein content soybean cultivars
Journal of Plant Biotechnology
2020 .01
Black Ginger Extract Attenuates the Development of Sarcopenia in Aged Mice by Increasing Mitochondrial Biogenesis and Protein-turnover Pathway
한국식품영양과학회 학술대회발표집
2019 .10
The association of overall dietary pattern with osteoporosis and sarcopenia in Korean elderly population
한국식품영양과학회 학술대회발표집
2019 .10
Whey Protein Supplementation Intake Enhances the Effectiveness of Resistance Exercise
한국식품영양과학회 학술대회발표집
2021 .10
Neck Circumference for Predicting Possible Sarcopenia in Korean Women between 50 and 79 years
한국식품영양과학회 학술대회발표집
2023 .10
Quality Characteristics of Plant-based Alternative Protein Foods Using Soybean Added Several Materials
한국식품영양과학회 학술대회발표집
2023 .10
Improved Functional Characteristics of Whey Protein Hydrolysates in Food Industry
한국축산식품학회지
2015 .01
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